SMOKED WHITEFISH SALAD RECIPE RECIPES
HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY | FOOD NET…
Provided by Bobby Flay
Total Time 2 hours 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
- Serve with bagels and Pickled Red Onions.
- Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
SMOKED FISH DIP RECIPE | ALLRECIPES
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Seafood Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, CarbohydrateContent 1 g, CholesterolContent 6.2 mg, FatContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 0.1 g, SodiumContent 202 mg, SugarContent 0.6 g
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