VANILLA PANCAKE RECIPES RECIPES

Name: Easy vanilla cupcakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Makes 12
Ingredients: 110g butter , softened; 110g golden caster sugar; 2 eggs; 1 tsp vanilla extract; 110g self-raising flour; 1-2 tbsp milk , plus a little extra for the icing; 125g butter , softened; 185g icing sugar

EASY VANILLA CUPCAKES RECIPE | BBC GOOD FOOD

Easy vanilla cupcakes recipe | BBC Good Food image

Rustle up a batch of vanilla cupcakes with pretty butter icing for a family picnic or weekend treat. Decorate them with fruit or sprinkles, if you like

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield Makes 12

Number Of Ingredients 8

Ingredients

110g butter , softened
110g golden caster sugar
2 eggs
1 tsp vanilla extract
110g self-raising flour
1-2 tbsp milk , plus a little extra for the icing
125g butter , softened
185g icing sugar

Steps:

Heat oven to 180C/160C fan/gas 4. Line 12 holes in a shallow muffin tin with cupcake cases (not muffin cases). Cream the butter and sugar together until the mixture is light and fluffy. Beat the eggs and vanilla in a jug, then beat into the butter mixture a little at a time.
Fold the flour into the mixture along with a little milk – the mixture should fall easily off a spoon. Divide the mixture between the cases, filling each one no more than half full.
Cook the cakes for 12-15 mins – they should be firm to the touch and slightly golden brown. Cool in the tin for 5 mins, then lift them out gently and leave to cool completely.
To make the icing, beat the butter until it is very soft. Beat in the icing sugar a little at a time, then beat in a splash of the milk as you need to give you a soft icing that can be piped easily. Scrape the icing into an icing bag fitted with a star nozzle. Ice the cakes in swirls, starting in the centre and working outwards.

Nutrition Facts : Calories 291 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.5 milligram of sodium

BASIC VANILLA CAKE | BBC GOOD FOOD

Makes yummy traditional style cakes, easily adaptable.

Provided by jambubble

Total Time 25 minutes

Yield Makes Cakes

Ingredients

Steps:

Preheat the oven to 195C/fan 175C/gas 3.5
Cream the butter and sugar together until it becomes a pale yellow/white colour.
Sift in the flour and baking powder. Then add the eggs and vanilla essence. Fold together until it is all combined.
Place the mixture in to greased tins or cupcake cases.
Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.

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