AVOCADO HAM EGG SANDWICH RECIPES

Name: Avocado and Ham Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 French baguettes, about 6 inches long each; 1/4 cup mayonnaise or 1/4 cup softened butter; 2 tablespoons Dijon mustard; freshly ground coarse black pepper; sea salt; 3/4 lb sliced virginia ham; 3 Hass avocadoes, peeled and sliced

AVOCADO AND HAM SANDWICHES RECIPE - FOOD.COM

Avocado and Ham Sandwiches Recipe - Food.com image

Make and share this Avocado and Ham Sandwiches recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 French baguettes, about 6 inches long each
1/4 cup mayonnaise or 1/4 cup softened butter
2 tablespoons Dijon mustard
freshly ground coarse black pepper
sea salt
3/4 lb sliced virginia ham
3 Hass avocadoes, peeled and sliced

Steps:

Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
Keep chilled and serve within 3 hours.

Nutrition Facts : Calories 423.6, FatContent 18.4, SaturatedFatContent 3.4, CholesterolContent 32.1, SodiumContent 1321.2, CarbohydrateContent 44.6, FiberContent 6.3, SugarContent 2.5, ProteinContent 21.8

HAM AND AVOCADO SCRAMBLE RECIPE: HOW TO MAKE IT

Ham and Avocado Scramble Recipe: How to Make It image

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts : Calories 407 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 475mg cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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