CHRISTMAS TREE COOKIES RECIPES
GINGERBREAD CHRISTMAS TREE COOKIES - SKINNYTASTE
These Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture. This year I wanted to make them into Christmas trees. No cookie cutter required, all I used was a knife to cut them into triangles!
Provided by Gina
Categories Dessert
Total Time 150 minutes
Prep Time 140 minutes
Cook Time 10 minutes
Yield 60
Number Of Ingredients 16
Steps:
- For the cookies:
- For the icing:
Nutrition Facts : ServingSize 2 cookies, Calories 106 kcal, CarbohydrateContent 24 g, ProteinContent 1.5 g, FatContent 1 g, SodiumContent 50 mg, SugarContent 13.5 g, SaturatedFatContent 1 g, CholesterolContent 11 mg
CHRISTMAS TREE SANDWICH COOKIES RECIPE - PILLSBURY.COM
Right-side up or upside down, there's a cute Christmas tree shape on both sides of these easy cookie sandwiches!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll cookie sandwiches in candy sprinkles to cover edge of frosting center. Store loosely covered. 12 sandwich cookies.
Nutrition Facts : Calories 190 , CarbohydrateContent 31 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Sandwich Cookie, SodiumContent 125 mg, SugarContent 21 g, TransFatContent 1 g
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SWIRLY CHRISTMAS TREE COOKIES RECIPE - PILLSBURY.COM
A kid favorite to make -- and eat! Pillsbury™ refrigerated sugar cookie dough gives these cookies an easy start, and little fingers take it from there making dough ropes to shape into trees.
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Reviews 4
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- Decorate trees with candies to look like ornaments or lights. Place candy at top of each tree for star; sprinkle with sugar. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
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Cuisine https://schema.org/VegetarianDiet
Calories 144 calories per serving
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Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 144 calories per serving
- Put the flour, yeast and 1 teaspoon of sea salt into the bowl of a food processor. Gradually pour in 500ml of tepid water and pulse for a few minutes until you have a ball of dough. Leave the lid on and prove in a warm place for 1 hour 30 minutes, or until doubled in size.
- Line a large baking tray with greaseproof paper and dust with flour. Lightly draw the outline of a Christmas tree in the flour with your finger. Remove the box base from one Camembert and place it in the centre of the tray.
- Divide the dough into three pieces, then each of those into 12, giving you 36 in total. One-by-one roll each piece into a ball and place on the tray, building out from the Camembert box to create your tree shape. Cover with a damp tea towel and leave to prove for another hour.
- Preheat the oven to 180°C/350°F/gas 4. Cut the rind off the top of each Camembert leaving a 1cm rim (reserving the boxes for baking). Pick the tips off three rosemary sprigs and poke into the soft cheeses, then peel and finely slice the garlic, drizzle with olive oil and poke those in too. Sprinkle each cheese with a pinch of sea salt and black pepper, then pop one in its box in the centre of the tree, and another on a separate tray. Reserve the third cheese for later.
- Strip the remaining rosemary leaves and dot between the dough balls. Sprinkle with a good pinch of salt from a height, and drizzle with olive oil. Place the bread tree in the oven with the second cheese on the shelf below and bake for 30 to 35 minutes, or until the Camemberts are gooey and the bread is risen and golden. As soon as you serve the first two cheeses, bake the third one in its box for about 20 minutes, then swap with the eaten ones. Delicious.
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