ALMOND BARK CHRISTMAS CANDY RECIPES RECIPES
CHRISTMAS BARK CANDY RECIPE - FOOD.COM
A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
- Stir in remaining ingredients and mix well.
- Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
Nutrition Facts : Calories 747.8, FatContent 45.2, SaturatedFatContent 16.7, CholesterolContent 3.6, SodiumContent 1091.1, CarbohydrateContent 73, FiberContent 9.2, SugarContent 21.8, ProteinContent 20.4
CHRISTMAS BARK CANDY RECIPE | ALLRECIPES
This doesn't have peppermint, but is very pretty when you use M&M candies.
Provided by Jacquetta Peace
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 pound
Number Of Ingredients 3
Steps:
- Line a baking pan with wax paper or foil.
- In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Nutrition Facts : Calories 177.4 calories, CarbohydrateContent 21.3 g, CholesterolContent 2.4 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 5.9 g, SodiumContent 45.7 mg, SugarContent 9.9 g
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CHRISTMAS BARK CANDY RECIPE - FOOD.COM
A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!
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Reviews 5.0
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Reviews 5.0
Total Time 25 minutes
Calories 747.8 per serving
- Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
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