BAKED SPAGHETTI CASSEROLE RECIPES

Name: Baked Spaghetti Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces uncooked spaghetti; 1 tablespoon butter; 1/3 cup shredded Parmesan cheese; 1 jar (26 ounces) meatless spaghetti sauce; 2 cups chopped green pepper; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 carton (8 ounces) part-skim ricotta cheese; 1 can (8 ounces) mushroom stems and pieces, drained; 1 small onion, chopped; 3 garlic cloves, minced; 12 fresh basil leaves, thinly sliced; 1/2 teaspoon dried oregano; 3 cups shredded part-skim mozzarella cheese, divided

BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT

Baked Spaghetti Casserole Recipe: How to Make It image

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 13

Ingredients

6 ounces uncooked spaghetti
1 tablespoon butter
1/3 cup shredded Parmesan cheese
1 jar (26 ounces) meatless spaghetti sauce
2 cups chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 carton (8 ounces) part-skim ricotta cheese
1 can (8 ounces) mushroom stems and pieces, drained
1 small onion, chopped
3 garlic cloves, minced
12 fresh basil leaves, thinly sliced
1/2 teaspoon dried oregano
3 cups shredded part-skim mozzarella cheese, divided

Steps:

Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 301 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...

Easy Baked Spaghetti Recipe - How to Make Baked Spaghetti ... image

This Baked Spaghetti from Delish.com is a must make.

Provided by Rian Handler

Categories low sugar nut-free dinner party weeknight meals winter baking dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

Cooking spray
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 (28-oz.) can crushed tomatoes
1/2 c. basil, chopped
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside.
Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste.
Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes.
Garnish with parsley and serve.

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Category Dinner
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