EGGS IN OVEN RECIPE RECIPES

FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM

Fluffy Oven Scrambled Eggs Recipe - Food.com image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

CRISPY OVEN BACON AND EGGS RECIPE - NYT COOKING

Crispy Oven Bacon and Eggs Recipe - NYT Cooking image

Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook quickly and evenly.

Provided by Genevieve Ko

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 large eggs
8 bacon slices
Kosher salt and freshly ground black pepper
Toast, for serving

Steps:

Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.

More about "eggs in oven recipe recipes"

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD R…

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 241.2 per serving

Serve immediately.

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SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES

I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There’s more hollandaise here than you need, but the reality is it’s really hard to make a smaller batch because you’re emulsifying the butter. However, you can refrigerate what you don’t need and use it almost like a mayonnaise over the next few days. Feel free to swap out the ham for beautiful smoked salmon, or even a slow-roasted portobello mushroom, if you prefer.
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 418 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
3. Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
4. To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
5. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
6. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
7. Warm the muffins in the oven.
8. Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
9. Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
10. Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
11. Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.

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SHIRRED EGGS RECIPE | MYRECIPES

Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts.
From myrecipes.com
Reviews 5

Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.) Let sit 2 to 3 minutes to set and serve immediately.

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SCOTCH QUAIL EGGS RECIPE | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 97 calories per serving

1. Preheat the oven to 180ºC/gas 4.
2. Cook the eggs in boiling water for 2 minutes, then plunge into cold water and carefully peel.
3. Squeeze the sausage meat into a bowl, discarding the skins, then pick in the thyme.
4. Beat the hen's egg in a shallow bowl, and place the breadcrumbs into another bowl.
5. Divide the sausage mixture into 12 pieces, then shape around the eggs and carefully roll into a round.
6. Roll each round in the beaten egg, then the breadcrumbs until fully coated.
7. Very carefully heat 5cm of oil in a deep pan to 180ºC and very carefully fry the scotch eggs in batches for 1 to 2 minutes, or until golden.
8. Remove with caution and drain on kitchen paper, bake in oven for 5 minutes, then serve.

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EGGS BENEDICT RECIPE - NYT COOKING

Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature. Next, poach your eggs, and toast the English muffins while you crisp up the Canadian bacon. From there, it's as simple as stacking your ingredients and sprinkling them with herbs, salt and pepper. Once you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or even swap in some smoked salmon (eggs Hemingway) or wilted greens for the Canadian bacon (eggs Florentine).
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 766 per serving

Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously. Top each with a slice of Canadian bacon, ham or bacon, then a poached egg. Spoon hollandaise sauce over and sprinkle with chives, dill, flaky sea salt and black pepper.

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EGGS FLORENTINE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 53 minutes
Category main-dish

Cook's Note: The poached eggs can be made ahead of time if stored in water and refrigerated. Reheat by placing in simmering water for 30 seconds.

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EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving

Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.

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SCOTCH EGGS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
Category main-dish

Blend ingredients together and refrigerate until ready to use.

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SOUS VIDE “HARDBOILED” EGGS - SOUS VIDE RECIPES

We're willing to bet almost everyone you know has a perfect method for hard boiling eggs — or so they say. Forget all that — and everything you've heard — and just make a big batch of them in the Anova Sous Vide Precision Cooker. No egg timer required.
From recipes.anovaculinary.com
Reviews 3.5
Total Time 0S

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TOMATO BAKED EGGS RECIPE | BBC GOOD FOOD

Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
From bbcgoodfood.com
Total Time 1 hours
Category Brunch, Lunch, Main course, Snack, Supper
Cuisine British
Calories 204 calories per serving

Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.

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TOMATO BAKED EGGS RECIPE | BBC GOOD FOOD

Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.

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OVEN DENVER OMELET RECIPE: HOW TO MAKE IT

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 235 calories per serving

Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.

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SCOTCH EGGS RECIPE | BON APPéTIT

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.
From bonappetit.com
Reviews 4.3

Attach a deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2” and heat over medium heat to 375°. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain. Season lightly with salt and pepper. Serve warm with mustard.

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EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKI…

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.
From homecookingmemories.com
Reviews 5
Cuisine American

Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

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HARD BOILED EGGS IN THE OVEN RECIPE | ALLRECIPES

Hard boiled eggs are not my forte, so I'm going to give the recipe the benefit of the doubt, particularly since our oven can be a bit contrary. I planned to pickle mine, …
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OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES

I made this recipe for my daughter's graduation open house. It was very well received. The only change I would suggest is to make smaller amounts at a time. The 24 eggs called for in the original recipe overflowed in my pan when I tried to stir it, making a mess in my oven. I cut the recipe …
From allrecipes.com

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OVEN-BAKED HOMEMADE SCOTCH EGGS - HEALTHY RECIPES BLOG

9/11/2021 · Related recipes; Recipe card; Ingredients. The list of ingredients for making this tasty snack is quite short, thankfully. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Eggs: I use large eggs in most of my recipes…
From healthyrecipesblogs.com

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OVEN BAKED EGGS (READY IN 15 MINUTES!) - FIT FOODIE FINDS

25/2/2021 · Oven Baked Eggs are essentially a way to cook eggs using a muffin tin and the oven. Baked eggs have the texture of a hard-boiled egg, but you don’t have to deal with peeling the shell off of it. The great thing about cooking eggs in the oven is that it’s a super hands-off method to cooking eggs …
From fitfoodiefinds.com

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HOW TO MAKE SCRAMBLED EGGS IN THE OVEN | INCREDIBLE EGG

Oven scrambled eggs are easier to make than traditional scrambled eggs and even taste better! Learn how to make baked scrambled eggs in a few simple steps.
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MUFFIN PAN POACHED EGGS RECIPE | GET CRACKING

Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of …
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SHEET PAN FRIED EGGS RECIPE | MYRECIPES

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OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE | CDKITCH…

Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside. In a bowl, whisk together the salt, pepper, mustard, and eggs …
From cdkitchen.com

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OVEN-ROASTED BABY RED POTATOES RECIPE | SPARKRECIPES

1. Preheat oven to 425 degrees 2. Wash and half potatoes (leave skin on) and place on cookie sheet. 3. Coat potatoes with oil, salt, pepper, onion powder, …
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