THINGS TO PUT IN SUSHI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUSHI RECIPES | BBC GOOD FOOD



Sushi recipes | BBC Good Food image

Make your own nori and maki rolls or a colourful bowl of fish, vegetables and sushi rice - it's easier than you think. Try your hand at these Japanese-inspired dishes.

Provided by Good Food team

Number Of Ingredients 1

VEGGIE SUSHI 4 WAYS RECIPE BY TASTY



Veggie Sushi 4 Ways Recipe by Tasty image

Here's what you need: rice vinegar, sugar, salt, sushi rice, black rice, roasted nori, sesame oil, shiitake mushroom, soy sauce, garlic powder, pepper, fresh spinach, cucumber, carrot, vegetable oil, all purpose flour, baking powder, salt, pepper, ice water, medium sweet potato, avocado, avocado, cucumber, mango, teriyaki tofu, red bell pepper, carrot, wasabi, pickled ginger, soy sauce

Provided by Rachel Gaewski

Yield 2 servings

Number Of Ingredients 31

2 ½ tablespoons rice vinegar
1 tablespoon sugar
¾ teaspoon salt
3 cups sushi rice, cooked
1 cup black rice, cooked
4 sheets roasted nori
1 tablespoon sesame oil
1 cup shiitake mushroom, sliced
1 tablespoon soy sauce
¼ teaspoon garlic powder
pepper, to taste
8 leaves fresh spinach
4 sticks cucumber
4 sticks carrot
vegetable oil, for frying
½ cup all purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
¾ cup ice water
1 medium sweet potato, cut into sticks
2 slices avocado
4 slices avocado
4 sticks cucumber
4 sticks mango
4 strips teriyaki tofu, baked
4 sticks red bell pepper
4 sticks carrot
wasabi
pickled ginger
soy sauce

Steps:

  • In a small pot over medium heat, add the rice vinegar, sugar, and salt and whisk to combine. Bring to a boil and continue whisking until the salt and sugar have dissolved. Remove the pot from the heat.
  • Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Add ¾ of the rice vinegar mixture to the sushi rice and the remaining ¼ to the forbidden rice. Mix until the vinegar mixture is well distributed.
  • Make the shiitake veggie roll: Heat the sesame oil in a medium pan over medium heat. Once the oil is simmering, add the shiitake mushrooms, soy sauce, garlic powder, and pepper and cook for 6-8 minutes, until the mushrooms have released their juices and begin to crisp up.
  • Place 1 sheet of nori over a bamboo sushi mat. Scoop 1 cup (230 g) of sushi rice on top of the nori. Fill a small bowl with water to dip your fingers into--this will prevent them from getting sticky when handling the rice. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
  • Over the bottom quarter of the nori, layer the spinach, cucumber, carrot, and shiitake mushrooms. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
  • Make the sweet potato tempura roll: Heat the vegetable oil in a medium pot until it reaches 375ºF (190ºC).
  • In a medium bowl, combine the flour, baking powder, salt, and pepper and mix well with a fork. Pour in the ice water and mix until incorporated--some lumps are okay. Drop the sweet potato sticks into the batter and toss with your fingers to ensure they are thoroughly coated.
  • Transfer a few of the sweet potato sticks at a time to a spider and carefully drop them into the hot oil. Cook for 3-4 minutes, until crispy, then transfer to a paper towel-lined plate.
  • Place 1 sheet of nori over a bamboo sushi mat. Scoop 1 cup (230 g) of sushi rice on top of the nori. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
  • Over the bottom quarter of the nori, layer the sweet potato tempura and avocado. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
  • Make the avocado cucumber mango roll: Place 1 sheet of nori over a bamboo sushi mat. Scoop the forbidden rice on top of the nori. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
  • Over the bottom quarter of the nori, layer the avocado, cucumber, and mango. Use your fingers to hold the filling in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
  • Make the teriyaki tofu roll: Place 1 sheet of nori over a bamboo sushi mat. Scoop the remaining cup of sushi rice on top of the nori. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
  • Over the bottom quarter of the roll, layer the teriyaki tofu, red bell pepper, and carrot. Use your fingers to hold the filling in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
  • Serve the sushi with wasabi, pickled ginger, and soy sauce.
  • Enjoy!

More about "things to put in sushi recipes"

11 DELICIOUS SEAWEED RECIPES THAT AREN’T SUSHI - BRIT + CO
There’s a new green in town.
From brit.co
See details


30 GOOD IDEAS FOR SUSHI ROLL FILLINGS - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
See details


HOMEMADE SUSHI: TIPS, TRICKS, AND TOPPINGS ... - PEAS AND ...
Oct 22, 2012 · tasty toppings: chia seeds sesame seeds thin slices of fish shrimp or crab salad sliced almonds crushed pecans spicy baked seafood sliced mango chopped green onion seaweed salad and my favorite topping… avocado!
From peasandcrayons.com
See details


15 EASY SUSHI RECIPES FOR BEGINNERS - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
See details


15 HOMEMADE SUSHI RECIPES FOR DATE NIGHT
From wonderfuldiy.com
See details


21 UNIQUE RECIPES FOR SUSHI WITHOUT RAW FISH
From spoonuniversity.com
See details


15 CRAVE-WORTHY VEGETARIAN SUSHI RECIPES | OH MY VEGGIES!
Sep 04, 2017 · With fillings like eggplant, tofu, and sweet potatoes, vegetarian sushi is the best sushi! Here are 15 of our favorite recipes to get you rolling.
From ohmyveggies.com
See details


SUSHI FILLINGS RECIPE | RECIPE | SUSHI FILLINGS, SUSHI ...
All you need is some sushi rice (you CAN use leftover white rice, but this would taste better), sheets of nori (seaweed), a sushi rolling mat and your favorite sushi ingredients. Do the classic California roll (avocado, imitation crab meat, cucumber, daikon radish) or go crazy with your own unique sushi invention (tempeh? smoked salmon? shredded kale?
From pinterest.com
See details


SUSHI INGREDIENTS | DESCRIPTIONS OF TOP 10 INGREDIENTS YOU ...
Sushi Rice is the foundation upon which all good sushi is laid. To make good sushi at home, you have to follow the very best Sushi Rice Recipe. This particular recipe is the one that my now 80 year old mother taught me and swears by. It will walk you through selecting the best rice for sushi and then how to wash, soak and cook the rice.
From allaboutsushiguide.com
See details


HOMEMADE SUSHI RECIPE - SURPRISINGLY EASY TO MAKE YOURSELF
Jun 09, 2016 · Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how! I’ll be very honest and say that there’s definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a boss, because it does make a difference.
From fifteenspatulas.com
See details


HOW TO MAKE SUSHI ROLLS (MAKI ROLLS) | GIMME SOME OVEN
May 29, 2020 · Sprinkle the toppings a pinch of sesame seeds, if desired. Roll up the sushi. Lift up the bottom edge of the sushi mat and carefully fold it over the fillings until they are enclosed in a roll, yet still leaving the top 1-inch of the empty nori exposed. Use the sushi mat to squeeze the roll in as tightly as possible.
From gimmesomeoven.com
See details


9 BEST SUSHI SAUCES YOU MUST TRY! LIST OF NAMES + RECIPES!
Dec 20, 2021 · This recipe is ideal for those who don’t want to get the bottled version and want to make a healthier version with clean ingredients. Creamy Homemade Wasabi Sauce. If you don’t want to put wasabi paste on your sushi, you can make this delicious sauce in a few minutes and dip sushi rolls or sashimi into it. Serves: approx. 10 people. Ingredients
From bitemybun.com
See details


DIY SUSHI - 10 DIY EDIBLE FLOWER FOOD RECIPES FOR SUMMER ...
Jan 20, 2022 · Diy Sushi. Here are a number of highest rated Diy Sushi pictures on internet. We identified it from trustworthy source. Its submitted by handing out in the best field. We put up with this kind of Diy Sushi graphic could possibly be the most trending subject bearing in mind we allocation it in google gain or facebook.
From cdnad.tbs.com
See details


SECRETS FROM SUSHI CHEFS - INSIDER
Dec 10, 2018 · The fresh fish is a given," he said. "A sushi chef knows how to pick out fresh fish to serve, but it is how the rice is prepared that makes sushi amazing. Every sushi chef has his/her own recipe for their vinegar. Sushi rice, for optimal texture and taste, should be around body temperature – 85-98 degrees is the sweet spot.
From insider.com
See details


9 WAYS TO USE WASABI THAT'S NOT WITH SUSHI
4. Wasabi Mashed Potatoes. If you're feeling fancy, spice up your normal mashed potatoes with some wasabi powder. They would be the perfect complement to this Asian-style baked chicken. 5. Wasabi Cocktail Sauce. Authentic wasabi comes from a root that is hard to cultivate, so it is hard to find in the U.S.
From spoonuniversity.com
See details


20 THINGS TO ADD TO A BOWL OF INSTANT RAMEN | EPICURIOUS
Sep 30, 2015 · Dried seaweed. Called nori or kim, sheets of umami-packed seaweed can be cut into thin strips with scissors or crumbled atop the broth and noodles. Adds crunch and elements of “the sea.”. Eggs ...
From epicurious.com
See details


VEGAN SUSHI GUIDE (WITH 6 SIMPLE & DELICIOUS VEGAN SUSHI ...
Dec 16, 2020 · A few years ago, I decided to give sushi - vegan sushi - another go and now I love it! When it comes to sushi, going vegan does not mean you'll have to miss out! Quite the opposite actually - there are so many delicious ways to make vegan sushi. In this vegan sushi guide, I am sharing with you 6 creative vegan sushi recipes.
From sarahsveganguide.com
See details


SUSHI LINKS - SUSHI RECIPES & SUSHI SUPPLIES
Sushi for Dummies is a great sushi primer for those who want to Learn to make perfect sushi rice and the 10 most popular types of sushi today, including hand rolls, finger sushi, and sliced sushi rolls. And the recipes work beautifully! Sushi bar favorites like California Rolls, Rainbow Rolls, Spicy Tuna Hand Rolls - they're all here.
From sushilinks.com
See details


9 VEGAN SUSHI RECIPES SO GOOD YOU CAN FINALLY GIVE UP SEAFOOD
Aug 11, 2016 · 9 Vegan Sushi Recipes So Good You Can Finally Give Up Seafood. 1. Vegan Dynamite Rolls. The name says it all. Get the recipe. 2. Avocado & Mango Brown Rice Sushi. This recipe looks amazing! 3.
From chooseveg.com
See details


BENTO LUNCH BOX RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Bento boxes are a convenient, filling, and fun way to enjoy your lunch. In simpler terms, bento are single-serving, packed meals that have grown in popularity across the globe, but most common across Japanese, Chinese, Taiwanese, Korean cuisines, and Southeast Asian cuisines.They almost always include a base of rice or rice balls. along with different proteins like chicken or pork and tasty ...
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »