EGGROLL SHEETS RECIPES
EGG ROLL WRAPPERS RECIPE | ALLRECIPES
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!
Provided by Matilda
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 wrappers
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
- Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
- Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
- Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 23.3 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 81.7 mg, SugarContent 0.1 g
EGG ROLLS RECIPE | FOOD NETWORK
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Provided by Food Network
Categories appetizer
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
- In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
- Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
- In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
- Combine all ingredients in a bowl.
- Wine Suggestion: Beringer White Zinfandel
EGG ROLL RECIPES | ALLRECIPES
Southwest-Style Egg Rolls. Rating: 4.44 stars. 125. Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste. By MASTR9BALL. Awesome Egg Rolls.
From allrecipes.com
From allrecipes.com
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Egg roll wrappers are primarily made of flour and egg, so no matter what you stuff in them—from pizza toppings to apple pie filling—they’re a crispy, neutral-flavored way to roll anything up ...
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From momtastic.com
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Dec 25, 2021 · Pumpkin Pie Dessert Egg Rolls Gemma's Bigger Bolder Baking. egg, pumpkin pie spice, cinnamon sugar, pumpkin puree, salt, brown sugar and 2 more.
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From yummly.com
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Mar 28, 2019 · Crispy Baked Wontons. These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon. Go to Recipe. 7 / 14. Taste of Home.
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From tasteofhome.com
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California Farm Fresh Egg Rolls from Scratch. To make Egg wrappers • fresh farm eggs • all purpose flour • cornstarch • sesame oil to prep cast iron pan • tofu, chicken, ham, pork, fish, your choice, slivered • bamboo shoot or eggplant • bean sprouts. 30 minutes, plus seven days if you sprout beans.
From cookpad.com
From cookpad.com
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11 UNEXPECTED EGG ROLL RECIPES THE WHOLE FAM WILL LOVE
Egg roll wrappers are primarily made of flour and egg, so no matter what you stuff in them—from pizza toppings to apple pie filling—they’re a crispy, neutral-flavored way to roll anything up ...
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From momtastic.com
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20 EGG ROLL RECIPES THAT ARE MOUTH-WATERING GOOD! · PINT ...
Jun 24, 2021 · Egg Roll Tip #1: Make sure you use the right wrappers. We’ve used large and small spring roll wrappers as well as egg roll wrappers. Six inch squares is the safest size to use! Most of the recipe below will use classic egg roll wrappers. Sometimes they’re hard to find. Don’t use rice wrappers unless you’re making fresh spring rolls.
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From pintsizedtreasures.com
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EGG ROLL RECIPE (AUTHENTIC CHINESE TAKEOUT COPYCAT ...
Jul 07, 2021 · Egg Roll Wrappers- I used Wing Hing brand (little panda icon.) Water- to seal the wrapper edges. Apple Cider Vinegar- can use white distilled or rice vinegar. Vegetables- can use 1 cup of coleslaw mix or 2 cups of shredded cabbage and 1/2 cup of grated carrots. Oil- preferably a mild kind without a strong aroma.I like to use soybean oil but canola or vegetable will work.
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From alyonascooking.com
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HOW TO BAKE MOZZARELLA STICKS WITH EGG ROLL WRAPPERS ...
Dec 20, 2020 · Instructions. Preheat oven to 400 F. Lightly brush a baking sheet with olive oil or use a silpat or copper baking sheet. Lay the egg roll wrappers flat and lightly brush the entire wrapper with water. Sprinkle the garlic powder over egg roll wrapper. Start with the "less is more" strategy.
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From savorandsavvy.com
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EGG ROLLS (REAL CHINESE TAKEOUT RECIPE!) - THE WOKS OF LIFE
Sep 08, 2020 · Egg Roll Recipe Instructions Making the filling: Bring a large pot of water to a boil. Put the savoy cabbage, green cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain.
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From thewoksoflife.com
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HOW TO ROLL EGG ROLLS : 10 STEPS (WITH PICTURES ...
Place about a 2 to 3 Tbls of the mixture in the middle of the egg roll just a little south of the line between corners 2 and 3, using your finger or small brush to spread some of the egg mixture along the edges from corners 2 to 1 and from 1 to 3
From instructables.com
From instructables.com
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EGG ROLL SHEETS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Users searching egg roll sheets recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 08 Nov 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
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From therecipes.info
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MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
Nov 10, 2017 · Mama Ruthie’s Chinese Egg Rolls Recipe Rules. Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling.Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of Chinese egg rolls wrapper. The size I get is 8 x 8 inches (20 x 20 cm) around and come 25 wrappers to a package.
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From steamykitchen.com
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Eggroll Wrappers Paper-thin, 6.5-inch squares of raw pastry dough: These wrappers are traditionally used to make egg rolls and spring rolls by filling with meats and vegetables, rolling into a cylindrical shape, dipping in batter and deep-frying.
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From friedas.com
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Jan 21, 2021 · How to Make Egg Rolls. Start by cooking the pork in a skillet. As the pork is cooking, sprinkle in the ginger and the garlic powder. In a large, high sided heavy pot or skillet, heat the oil. Combine the cooked pork with the coleslaw mix in a bowl. To make the egg rolls, combine the flour with some water.
From tasteandtellblog.com
From tasteandtellblog.com
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