CHILI PASTE IN GROCERY STORE RECIPES

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CHILI PASTE RECIPE - FOOD.COM



Chili Paste Recipe - Food.com image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 green chili pepper (or more)
5 garlic cloves (finely crushed)
3 tablespoons mild chili powder
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon

Steps:

  • Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
  • Add more spices if desired.
  • Let stand at least 30 minutes before using (it should thicken).

Nutrition Facts : Calories 46.7, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 320.9, CarbohydrateContent 7.1, FiberContent 2.4, SugarContent 0.7, ProteinContent 1

CHILI PASTE SUBSTITUTE: OUR CHEF ANSWERS YOUR QUESTIONS ...



Chili Paste Substitute: Our Chef Answers Your Questions ... image

We’ve all tried to make a new dish and skimmed the ingredients list to find something we’ve never heard of or can never find at the store.It’s super annoying and can alter the taste of an otherwise delicious dish if you don’t include it but, there are ways around simply skipping an awkward ingredient altogether.This

Provided by Cassie Marshall

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