MAC N CHEESE WITH HAMBURGER RECIPES

Name: Ranch Mac 'n Cheese - Creamy
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pound gemelli or elbow pasta; 4 tablespoons unsalted butter; 4 tablespoons flour; 3 cups whole milk; 2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker; 2 cups grated sharp cheddar cheese, plus more for sprinkling on top

RANCH MAC ‘N CHEESE – CREAMY | HIDDEN VALLEY® RANCH

Ranch Mac ‘n Cheese – Creamy | Hidden Valley® Ranch image

Ranch Mac 'n Cheese - Creamy

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 pound gemelli or elbow pasta
4 tablespoons unsalted butter
4 tablespoons flour
3 cups whole milk
2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
2 cups grated sharp cheddar cheese, plus more for sprinkling on top

Steps:

Cook pasta according to package directions. Drain and set aside.
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.

Nutrition Facts : Calories 0

MAC AND CHEESE – INSTANT POT RECIPES

Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

Ingredients

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

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