CHRISTMAS CANDY STICK RECIPES

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CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES



Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories     Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

  • Layer all ingredients in a large Crock Pot (starting with peanuts).
  • Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • Then, remove the lid and stir to combine.
  • Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • Allow candy to harden for at least 1 hour. Enjoy!

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