ORIGINAL NILLA WAFER BANANA PUDDING RECIPE RECIPES
NILLA WAFERS ORIGINAL BANANA PUDDING RECIPE - FOOD.COM
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
Nutrition Facts : Calories 408.4, FatContent 13.3, SaturatedFatContent 4.4, CholesterolContent 108.5, SodiumContent 245.1, CarbohydrateContent 65.2, FiberContent 2.7, SugarContent 33.1, ProteinContent 8.6
OLD FASHIONED BANANA PUDDING RECIPE - FOOD.COM
Make and share this Old Fashioned Banana Pudding recipe from Food.com.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and eggs together.
- Add salt, cornstarch, and milk.
- Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
- Remove from heat; add vanilla and mix well.
- In serving bowl, layer the wafers, bananas, and the pudding.
Nutrition Facts : Calories 281.5, FatContent 5.5, SaturatedFatContent 2.7, CholesterolContent 104.4, SodiumContent 102.4, CarbohydrateContent 53.3, FiberContent 1.6, SugarContent 40.7, ProteinContent 6.5
More about "original nilla wafer banana pudding recipe recipes"
OLD FASHIONED BANANA PUDDING RECIPE - FOOD.COM
Make and share this Old Fashioned Banana Pudding recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 281.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 281.5 per serving
- In serving bowl, layer the wafers, bananas, and the pudding.
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NABISCO BANANA PUDDING - BIGOVEN.COM
"Original recipe that was on the box."
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American-South
Calories 490 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American-South
Calories 490 calories per serving
- "Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook uncovered over boiling water, stirring constanty until thickened. Reduce heat and cook stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1-1/2 quart casserole. Cover with layer of NILLA wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425F for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then NILLA wafers upright around edge of dish."
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