EGG SUBSTITUTE FOR FRIED RICE RECIPES
NO EGG FRIED RICE RECIPE - FOOD.COM
Make and share this No Egg Fried Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to skillet over high heat. When oil is hot add the cold rice and butter. Stir until butter melts and all of the rice has been coated. Add pepper and drizzle of sesame oil. Continue to cook over med-high heat and stir occasionally. (Here is where I would add veggies if you want them.) After about 5-8 minutes add soy sauce turn the heat down and mix well. Cook for another few minutes to heat through.
- I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
Nutrition Facts : Calories 390.6, FatContent 15.4, SaturatedFatContent 7.8, CholesterolContent 30.5, SodiumContent 1421.5, CarbohydrateContent 55.2, FiberContent 1, SugarContent 0.4, ProteinContent 7.2
FRIED RICE RECIPE: HOW TO MAKE IT
Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through.
Nutrition Facts : Calories 183 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 37g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch
More about "egg substitute for fried rice recipes"
NO EGG FRIED RICE RECIPE - FOOD.COM
Make and share this No Egg Fried Rice recipe from Food.com.
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
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VERY VEGGIE FRIED RICE WITH EGGS | MARTHA STEWART
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Reviews 0
Total Time 35 minutes
Category Quick & Easy Recipes
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Reviews 0
Total Time 35 minutes
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EGG SUBSTITUTE FOR FRIED RICE: WHAT CAN YOU USE?
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