CREAMY BANANA PUDDING RECIPE RECIPES

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CREAMY BANANA PUDDING | ALLRECIPES



Creamy Banana Pudding | Allrecipes image

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups cold water
1 (4-serving size) package instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice

Steps:

  • In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  • Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  • Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 644.6 calories, CarbohydrateContent 58 g, CholesterolContent 99 mg, FatContent 32.7 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 18.6 g, SodiumContent 348.5 mg, SugarContent 30.2 g

CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES



Creamy rice pudding recipe | Jools Oliver family recipes image

You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too

Total Time 50 minutes

Yield 4 to 6

Number Of Ingredients 6

120 g risotto or pudding rice
800 ml unsweetened almond milk or regular milk, plus an extra splash
4 tablespoons maple syrup or runny honey
1 teaspoon vanilla paste (or you can scrape out the seeds from a vanilla pod, if you have one)
1 handful of blueberries
1 ripe banana

Steps:

    1. Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top. Tips & tricks: As a treat, I sometimes like to turn this into chocolate rice pudding by adding two tablespoons of quality cocoa powder in with the rest of the ingredients.

Nutrition Facts : Calories 224 calories, FatContent 2.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 46.4 g carbohydrate, SugarContent 21.1 g sugar, SodiumContent 0.1 g salt, FiberContent 1.1 g fibre

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