NO EGG LASAGNA RECIPE RECIPES

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LOW FAT, EASY, EGGLESS LASAGNA RECIPE - FOOD.COM



Low Fat, Easy, Eggless Lasagna Recipe - Food.com image

Serves 2 to 3 people. prep is only 15 min!! Use organic ingredients for BOOMING flavor and vitamins!!! Created in my kitchen... :-)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 6

1/2 lb lean hamburger
8 ounces spaghetti sauce
3/4 cup low fat cottage cheese
1/4 cup low-fat parmesan cheese
1/2 cup low fat mozzarella
2 ounces whole wheat lasagna noodles (2 noodles)

Steps:

  • Cook noodles in boiling water until flexible but firm.
  • Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
  • Mix Cottage cheese with Parmesan.
  • Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
  • Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
  • Layer in this order.
  • Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
  • Cover and bake at 350 for 20 min uncover and bake for 10.
  • ******Savor every bite!*******.
  • Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.

Nutrition Facts : Calories 205.5, FatContent 4.9, SaturatedFatContent 1.7, CholesterolContent 15.3, SodiumContent 626.7, CarbohydrateContent 25.3, FiberContent 0.3, SugarContent 7.3, ProteinContent 15.4

EGGLESS ZUCCHINI LASAGNA RECIPE | ALLRECIPES



Eggless Zucchini Lasagna Recipe | Allrecipes image

Eggless version of zucchini lasagna.

Provided by Chelsea S

Categories     World Cuisine    European    Italian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

3 large zucchini, trimmed and cut lengthwise into long strips
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
1 tablespoon Italian herb seasoning
3 cups tomato sauce
¼ cup grated Parmesan cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
  • Bring a large pot of water to a boil and add zucchini slices; boil for 3 minutes. Drain.
  • Heat olive oil in a skillet over medium heat and cook onion and garlic, stirring frequently, until onion is translucent, about 5 minutes.
  • Mix bread crumbs, 1 cup Parmesan cheese, and Italian herb seasoning in a bowl.
  • Spoon 3 tablespoons tomato sauce into bottom of the prepared baking dish and top with 1/3 of the zucchini slices, 1/3 of the onion-garlic mixture, and 1/3 of the crumb-Parmesan cheese mixture. Repeat layers twice more, starting with 1/2 of remaining tomato sauce and layers of zucchini, onion, and crumb mixture. End with remaining tomato sauce in a layer; sprinkle 1/4 cup Parmesan cheese over the top.
  • Bake in the preheated oven until lasagna begins to bubble, about 30 minutes.
  • Preheat oven's broiler and broil the lasagna until cheese topping is browned, 2 to 3 minutes. Let casserole stand for 15 minutes to set before serving.

Nutrition Facts : Calories 388.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 22 mg, FatContent 16.3 g, FiberContent 7.7 g, ProteinContent 19.8 g, SaturatedFatContent 5.4 g, SodiumContent 1802.2 mg, SugarContent 15.2 g

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