HOW TO MAKE RUM SAUCE RECIPES

Name: Rum Vanilla Cranberry Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 cups.
Ingredients: 1 package (12 ounces) fresh cranberries, rinsed; 1 cup sugar; 1 cup water; 1 teaspoon grated orange zest; 1/2 cup orange juice; 1/4 cup rum; 1-1/2 teaspoons vanilla extract

RUM VANILLA CRANBERRY SAUCE RECIPE: HOW TO MAKE IT

Rum Vanilla Cranberry Sauce Recipe: How to Make It image

Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

BREAD PUDDING WITH SPICED RUM SAUCE RECIPE | EPICURIOUS

Bread Pudding with Spiced Rum Sauce Recipe | Epicurious image

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with a wonderful spiced rum sauce.

Provided by EPICURIOUS.COM

Yield Makes 12 servings

Number Of Ingredients 8

Ingredients

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisins
Spiced Rum Sauce

Steps:

Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

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