THIT KHO RECIPES

CARAMELIZED PORK BELLY (THIT KHO) RECIPE | ALLRECIPES

Caramelized Pork Belly (Thit Kho) Recipe | Allrecipes image

This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and a little healthier! This also allows the flavors to meld a little more. Serve with rice.

Provided by Pat

Categories World Cuisine Asian Vietnamese

Total Time 1 hours 43 minutes

Prep Time 20 minutes

Cook Time 1 hours 13 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pounds pork belly, trimmed
2 tablespoons white sugar
5 shallots, sliced
3 cloves garlic, chopped
3 tablespoons fish sauce
ground black pepper to taste
13 fluid ounces coconut water
6 hard-boiled eggs, peeled

Steps:

Slice pork belly into 1-inch pieces layered with skin, fat, and meat.
Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut water and bring to a boil. Add eggs, reduce heat to low, and simmer, covered, until pork is tender, about 1 hour.
Remove wok from the heat and let stand, about 10 minutes. Skim the fat from the surface of the dish.

Nutrition Facts : Calories 410.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 266.8 mg, FatContent 26.3 g, FiberContent 1.1 g, ProteinContent 26.7 g, SaturatedFatContent 8.6 g, SodiumContent 1831.6 mg, SugarContent 6.3 g

VIETNAMESE CARAMELIZED SALTY PORK ( THIT KHO) RECIPE ...

Vietnamese Caramelized Salty Pork ( Thit Kho) Recipe ... image

This dish is very fatty and a little salty, but is so delicious and easy to make. You just have to make sure that you have the ingredients ready to begin the cooking. Adding shrimp to this recipe makes an unbelievably tasty surprise. One of my all time favorites.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs pork belly
1 onion, roughly diced
2 garlic cloves, minced
1/2 cup sugar
1/4 cup fish sauce
1/4 teaspoon black pepper
1 cup water

Steps:

Wash and cut pork belly into 3/4 inch (cubed)pieces.
In a dry saucepan, melt sugar on high heat until it becomes golden brown but not candied.
Immediately, add pork belly pieces, onions, pepper, and garlic. Stir to get a golden color on the meat.
Add fish sauce and water, deglaze, and bring to a boil.
Reduce to low heat, cover and simmer for 20-30 minutes (stirring occasionally) until sauce thickens a little. Add a little more fish sauce and black pepper to taste.
Serve over white rice.
Note: Some vietnamese add whole hard boiled eggs (better if you fry the hard boiled eggs in a little oil until golden brown skin) along with the liquids. Adding shrimp is also delicious.

Nutrition Facts : Calories 999.3, FatContent 90.4, SaturatedFatContent 33, CholesterolContent 122.7, SodiumContent 1471.1, CarbohydrateContent 28.8, FiberContent 0.5, SugarContent 26.8, ProteinContent 17.2

More about "thit kho recipes"

THIT KHO (VIETNAMESE BRAISED PORK BELLY) | FOOD & WINE

This savory pork braise is beloved across Vietnam. In the north, the dish is usually saltier, says chef Diep Tran, R&D chef for Red Boat Fish Sauce, while in the south, the braise tends to be sweeter. The blanched cabbage is a good accompaniment for the fall and winter months; during spring, blanched snap peas and green beans are great options; in the summer, pair this kho with fresh slices of Persian cucumbers.
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Pork Belly

Serve kho spooned over warm rice, with the boiled cabbage alongside.

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VIETNAMESE BRAISED PORK WITH EGGS (THIT KHO) RECIPE ...

Braised meat is always a treat, and this thit kho or Vietnamese braised pork is no exception. It even comes served with hard-boiled eggs.
From recipes.net
Reviews 1
Total Time 2 hours 10 minutes
Cuisine V
Calories 606.00kcal per serving

The final goal is to reduce the liquid about ? of the starting amount. When the pork hits desired doneness, re-season with salt or fish sauce, or add water to thin out.

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CÁCH LÀM TH?T KHO TIÊU ÐON GI?N NGON Ð?M ÐÀ

Cách làm món th?t kho tiêu d?t chu?n có màu cam d? d?p m?t, nu?c s?t sánh quy?n, thom l?ng mùi th?t quy?n v?i tiêu den xay. Ð?m dà và r?t dua com.
From cookbeo.com
Category Món kho, Món m?n, Món th?t, Món chính, Món ngon cu?i tu?n, Món th?t l?n
Cuisine Vi?t Nam

Sau khi th?ng nu?c hàng, b?n cho n?t s? hành t?i bam vào phi thom r?i cho th?t vào d?o. Luu ý lúc này nên tang nhi?t d? b?p lên 1 chút d? mi?ng th?t du?c san l?i. Sau kho?ng 2 phút thì nêm l?i gia v? r?i ti?p t?c kho thêm 10-15 phút. N?u thích an nhi?u nu?c kho th?t, b?n có th? d?y n?p n?i khi n?u. Khi th?t chín m?m, d?m dà, r?c 1 thìa cà phê h?t tiêu xay lên Ti?p t?c kho thêm 2 phút, cho hành lá x?t nh? lên, d?o kho?ng 15 giây r?i t?t b?p. N?u mu?n an có v? cay, b?n cho thêm ?t tuoi bam. Thành ph?m món th?t kho tiêu Tiêu cho vào sau cùng d? giúp món th?t kho d?y mùi thom hon. B?i tru?c dó, ? ph?n u?p cung dã cho 1 ít tiêu vào d? giúp cho th?t d?m dà.

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MICHAEL BAO HUYNH'S VIETNAMESE CARAMELIZED PORK RECIPE ...

Thit kho to – a sticky-sweet pork dish with funky undertones of nuoc mam – is often served on Tet Nguyen Dan, the Vietnamese New Year and the nation's most important holiday. This recipe is adapted from Michael Bao Huynh, a chef and restaurateur who came to the United States as a refugee in 1982. Thit kho to is traditionally made with pork belly, but it can also be made with pork shoulder butt (as shown in the photo) – a lighter though no less delicious alternative. Serve the meat over a pile of snowy white rice with a bottle of hot pepper sauce nearby.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian

Stir in Vidalia onions and cook until translucent, 5 to 7 minutes. Pork should be caramelized; if not, raise heat and sauté while sauce further reduces. Transfer to serving bowl, and sprinkle with scallion greens.

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VIETNAMESE BRAISED PORK BELLY - TH?T KHO TÀU RECIPE

Th?t Kho Tàu is a salty-sweet dish of caramelized pork belly and marinated eggs. Its ability to keep for 4 to 5 days is why it’s a popular Lunar New Year’s (T?t) dish.
From delish.com
Reviews 5
Total Time 4 hours
Category ???, comfort food

Place pork belly in a large Dutch oven or pot. Fill Dutch oven with enough cool water to cover the pork belly then add the salt and vinegar. Soak for 15 minutes to start removing impurities from the meat. Drain and rinse meat of salt and vinegar. Return pork belly to the Dutch oven. Pour enough fresh water to cover pork belly again. Bring to a boil, and boil for 2 minutes. By this point, a lot of scum should come to the surface. Drain then rinse the pork under running water until water is clear. Clean Dutch oven. (Similar to the previous step, this is done to further remove impurities from the meat to yield a clearer sauce. This step also makes it easier to slice the pork.) Cut pork into 1.5” cubes, making sure they are about the same size so they will cook evenly together. Grind shallots, garlic, and salt into a paste. Coat the pork cubes evenly in the shallot-garlic paste, sugar, fish sauce, and black pepper. Marinate covered for 30 minutes to 2 hours in the fridge. Heat Dutch oven on medium-low. Add sugar and watch it very carefully as it melts and caramelizes. (It will be slow at first, then quickly jump to the caramel stage, so don’t take your eyes off it!) When it reaches a dark golden brown color, immediately add oil and stir to stop the cooking. Turn the heat up to medium-high, add the pork pieces, and stir well for 3 minutes until the pork is browned on all sides. Add coconut water, fish sauce, onion halves, chili peppers, and remainder of marinade. Add more coconut water if liquid doesn't cover the pork. Once liquid is boiling, lower the temperature to a low-medium heat; it should be at a vigorous simmer for the next 2 hours. Keep uncovered so the liquid can reduce. Throughout cooking, check on it, skim any foam or impurities from the surface, and stir every 20 minutes. While the pork is cooking, place soft-boiled eggs in a large bowl or container. Remove about a cup of the liquid from the sauce and add to the peeled eggs to allow the color to permeate. This can be done at room temperature. If you are working with hard boiled eggs instead, they do not need a separate marination; they can just be peeled and thrown into the pot during the last 30 minutes of cooking. At the end of 2 hours, the liquid should have reduced to half of the original amount. Remove the onion halves and chili pepper. Test to see if the pork is tender (it should still hold its shape, but be easily broken with chopsticks) and taste the sauce. Add sugar or fish sauce if it seems under-seasoned. It’s ok if the sauce is saltier or sweeter than you’d normally cook because it will be balanced out by the plain white rice. Turn off the heat and add the soft boiled eggs, stirring and keeping them in the pot until they’ve warmed back up. Vietnamese food is traditionally served family style. If you’d like to serve it as individual bowls, start with a rice base and top with the pork pieces. Slice the eggs in half, add spoonfuls of the sauce and crack black pepper over everything. Finally, add pickled mustard greens on the side of the bowl to cut the richness of the dish.

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CÁCH LÀM TH?T KHO C? C?I THOM NGON XU?T S?C

Th?t heo kho c? c?i tr?ng là món an d?c bi?t thích h?p d? n?u và thu?ng th?c khi tr?i sang dông.
From cookbeo.com
Reviews 5
Category Món th?t l?n, Món kho, Món c? c?i tr?ng
Cuisine Vi?t Nam

Cho 1 thìa canh d?u an và 1,5 thìa canh du?ng vào ch?o. Th?ng nu?c màu ? nhi?t d? th?p, d? d? du?ng tan ch?y. Khi th?y du?ng chuy?n sang màu nâu cánh gián và sôi s?i b?t li ti du?i dáy ch?o thì t?t b?p, d?ng th?i cho 1 thìa canh nu?c sôi vào, khu?y d?u. Lúc này nu?c hàng dang r?t nóng, nên khi cho nu?c vào c?n c?n th?n d? tránh b? khói nu?c b?c hoi lên có th? gây b?ng. Chính vì v?y, nên cho nu?c nóng vào d? gi?m thi?u tình tr?ng này thay vì cho nu?c l?c d? ngu?i. B?t l?i b?p ? nhi?t d? bé, cho hành bam vào phi thom r?i cho th?t vào. Sau dó tang nhi?t d? l?n hon 1 chút d? th?t san l?i. Ð?y n?p n?i, ch?nh nhi?t d? xu?ng và kho th?t trong kho?ng 10 phút m?i cho c? c?i vào vì c? c?i nhanh chín hon. Ð?o d?u d?n khi th?y nu?c kho th?t bùng sôi thì nêm n?m l?i gia v?. N?u mu?n kho nhi?u nu?c, b?n có th? cho thêm nu?c l?c ho?c nu?c d?a tuoi vào kho cùng th?t và c? c?i. Kho thêm kho?ng 10 phút n?a là th?t và c? c?i chín m?m, d?m v?, lúc này cho hành lá và h?t tiêu vào, d?o thêm m?y ch?c giây r?i t?t b?p. Cho th?t kho c? c?i ra dia, an lúc nóng kèm com tr?ng và dua mu?i chua ho?c rau lu?c là h?p v?.

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TH?T KHO RECIPE (VIETNAMESE BRAISED PORK WITH EGGS ...

Sep 29, 2009 · Make the caramel color (nuoc mau) in a separate pot and add it to the pot of thit kho. Make the hard-boiled eggs: add the eggs to a pot and cover the eggs with cold water by 1 inch. Bring to a boil on medium-high heat. Remove from heat and let it sit for 8 minutes. Cool under running water and peel the shells.
From hungryhuy.com

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THIT KHO RECIPE - VIETNAMESE CARAMELIZED & BRAISED PORK ...

Jan 27, 2020 · Thit kho is a braised dark amber caramelized pork and eggs that is marinated and slow-cooked with sugar, caramel syrup, and coconut juice. It is often served with jasmine rice. The sauce is carefully caramelized, almost to nearly burnt sugar, that allows the dish to bring the flavor of umami.
From cookingwithlane.com

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RED BOAT PORK BELLY IN CARAMEL SAUCE (THIT KHO) RECIPE ...

Mar 01, 2019 · Try to get a little fat with the lean.) Season the pork with the salt and pepper and set aside. In a 3-quart saucepan, warm the oil over medium heat. Add the shallot and garlic, and cook, stirring frequently for about 2 minutes, until some pieces start browning. Turn off the heat.
From vietworldkitchen.com

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THIT KHO (VIETNAMESE BRAISED PORK AND EGGS) - ONOLICIOUS ...

Feb 11, 2021 · Thit Kho (Vietnamese Braised Pork and Egg) Yield: Serves 3-4 (make sure to eat with rice!) Prep Time: 15 minutes. Cook Time: 3 hours. Total Time: 3 hours 15 minutes. Thit Kho is a popular Vietnamese dish of braised pork and eggs. It's slowly braised in a homemade caramel syrup (easy to make), coconut water and fish sauce.
From onolicioushawaii.com

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THIT KHO (VIETNAMESE BRAISED PORK BELLY AND EGGS IN ...

Aug 25, 2020 · Thit Kho is an iconic Vietnamese side dish that makes the most out of pantry ingredients! Thick cut pork belly is braised with eggs in coconut water until fall apart tender. BONUS: You'll have a glossy caramel-infused sauce to drizzle all over your rice!
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VIETNAMESE PORK THIT KHO – ANDREW ZIMMERN

This is enough thit kho for 2 or 3 stir fry dishes. The stir fry. Place oil in a very hot pan or wok and add the sliced onions. Saute for a few minutes. Add the cooked, cooled and sliced pork shoulder or pork belly. You can use almost any meat, seafood, or poultry. For shrimp or chicken, I go into the wok with raw product.
From andrewzimmern.com

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RED BOAT PORK BELLY IN CARAMEL SAUCE (THIT KHO) RECIPE ...

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THIT KHO RECIPE - VIETNAMESE CARAMELIZED & BRAISED PORK ...

Jun 28, 2021 · Thit kho is a braised dark amber caramelized pork and eggs that is marinated and slow-cooked with sugar, caramel syrup, and coconut juice. It is often served with jasmine rice. The sauce is carefully caramelized, almost to nearly burnt sugar, that allows the dish to bring the flavor of umami.
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THIT KHO (VIETNAMESE BRAISED PORK AND EGGS) - ONOLICIOUS ...

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AUTHENTIC VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU ...

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From delightfulplate.com

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VIETNAMESE CARAMELIZED PORK BELLY & EGGS (TH?T KHO TÀU ...

Jun 15, 2020 · Thit Kho Tau is a classic dish served in almost every Vietnamese home, and it’s one of the dishes made to usher in the Vietnamese Lunar New Year (Tet).In this recipe, I making Thit Kho Tau using Coca Cola or Coke soda. It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results.
From vickypham.com

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TH?T KHOTR?NG RECIPE | FOOD NETWORK

Directions. Fill a 7-quart heavy-bottomed braising pot (like a Dutch oven) with 4 quarts of water. Add 3 tablespoons salt and bring the water to a boil over high heat. Prepare an ice bath. Add the ...
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THIT KHO (VIETNAMESE CARAMELIZED PORK BELLY) - YOUTUBE

Thit Kho is Vietnamese caramelized pork belly. This dish is very comforting, sweet and a little salty, which goes so well with a bowl of jasmine rice. Trad...
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