CRISPY FRIED CHICKEN TENDERS RECIPE RECIPES

Name: Fried Chicken Tenders
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs chicken tenders; 1 quart water; 1/4 cup kosher salt; 1/4 cup sugar; 2 cups flour; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons paprika; 2 tablespoons seasoning salt; 1 tablespoon black pepper; 2 teaspoons cayenne pepper; 2 eggs; 1/4 cup milk

FRIED CHICKEN TENDERS RECIPE - FOOD.COM

Fried Chicken Tenders Recipe - Food.com image

Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very greasy. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy and flavorful, but I wouldn't recommend doing it overnight as that's too long. Two hours should do it.

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs chicken tenders
1 quart water
1/4 cup kosher salt
1/4 cup sugar
2 cups flour
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons cayenne pepper
2 eggs
1/4 cup milk

Steps:

Combine the water, kosher salt, and sugar in a container to form a brine. Add the chicken tenders and let this marinate in the fridge for 2 hours.
Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.
Mix the eggs and milk in another container.
Preheat your oil to 350 degrees.
Dredge the chicken tenders in the flour mixture and pat off excess.
Dip the tenders in the egg mixture and drain excess.
Dredge the chicken tenders in the flour a second time and set them on a plate. Put them in the fridge to dry out for about 20 minutes. This will help the coating stick to the chicken better.
Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
Serve with your favorite dipping sauces!

Nutrition Facts : Calories 552.5, FatContent 6.5, SaturatedFatContent 1.9, CholesterolContent 206.6, SodiumContent 7237.6, CarbohydrateContent 70.4, FiberContent 4.3, SugarContent 15.6, ProteinContent 51.3

SOUTHERN FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT

Southern Fried Chicken Strips Recipe: How to Make It image

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

Steps:

In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.

Nutrition Facts : Calories 327 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin
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