LIVER RECIPES FOR SLOW COOKER RECIPES

Name: Liver and Onions
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons butter or margarine; 2 medium onions, thinly sliced; 1 lb beef or veal liver, 1/2 to 3/4 inch thick; All-purpose flour; 3 tablespoons vegetable oil or shortening; Salt and pepper to taste

LIVER AND ONIONS RECIPE - BETTYCROCKER.COM

Liver and Onions Recipe - BettyCrocker.com image

Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons butter or margarine
2 medium onions, thinly sliced
1 lb beef or veal liver, 1/2 to 3/4 inch thick
All-purpose flour
3 tablespoons vegetable oil or shortening
Salt and pepper to taste

Steps:

In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.

Nutrition Facts : Calories 310 , CarbohydrateContent 10 g, CholesterolContent 325 mg, FatContent 1 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 3 g, TransFatContent 1/2 g

DUCK RECIPES | BBC GOOD FOOD

Duck recipes | BBC Good Food image

Try something new with this versatile, rich-tasting bird.

Provided by Good Food team

Number Of Ingredients 1

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