EGG SALAD RECIPE 6 EGGS RECIPES

Name: Curried Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 sandwiches.
Ingredients: 1/2 cup mayonnaise; 1/2 teaspoon ground curry; 1/2 teaspoon honey; Dash ground ginger; 6 hard-boiled large eggs, coarsely chopped; 3 green onions, sliced; 6 slices whole wheat bread; Optional: Tomato slices and cracked pepper

CURRIED EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Curried Egg Salad Recipe: How to Make It - Taste of Home image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 sandwiches.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

EASY EGG SALAD RECIPE | 3-INGREDIENT EGG SALAD - FOOD.CO…

Easy Egg Salad Recipe | 3-Ingredient Egg Salad - Food.co… image

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tablespoon mustard
salt and pepper

Steps:

Place eggs in a pot and add enough water to cover eggs by at least one inch.
Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
Peel the cooled eggs and dice or mash them.
Mix together mayonnaise and mustard; combine with the eggs.
Add salt and pepper to taste.
Refrigerate for at least an hour to allow the flavors to combine.

Nutrition Facts : Calories 109.8, FatContent 7.3, SaturatedFatContent 2.4, CholesterolContent 279, SodiumContent 149.1, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.3, ProteinContent 9.6

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