BLACK WALNUT SLICE RECIPES

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BLACK WALNUT COOKIES RECIPE: HOW TO MAKE IT



Black Walnut Cookies Recipe: How to Make It image

Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in finely chopped nuts, pressing gently. Wrap each roll in waxed paper. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place slices 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 55 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MORAVIAN BLACK WALNUT COOKIES – A COALCRACKER IN THE KITCHEN



Moravian Black Walnut Cookies – A Coalcracker in the Kitchen image

Provided by A Coalcracker in the Kitchen

Categories     Desserts

Number Of Ingredients 7

1-1/2 cup granulated sugar
1/2 cup unsalted butter (1 stick), softened to room teperature
2 whole eggs, room temperature
Pinch of salt
1 Tablespoon baking soda dissolved in a teaspoon of white vinegar
1/2 cup medium chopped black walnuts (not English walnuts)
3 cups all purpose flour

Steps:

  • Cream butter and sugar until well blended.  Add remaining ingredients, mix well.
  • Roll into logs about 1-1/2 inches in diameter.
  • Refrigerate until completely chilled (or freeze), then cut into 1/4 inch slices with sharp knife.
  • Place on parchment lined cookie sheets.
  • Bake 325F degrees for 8 to 10 minutes or until lightly browned around the edges.
  • Cool on wire racks.
  • OPTIONAL: Roll the logs in additional finely chopped black walnuts before wrapping and chilling.

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