GRANDS MINI POT PIE RECIPES
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
Nutrition Facts : Calories 270 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g
More about "grands mini pot pie recipes"
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
I thought that mini pot pies sounded awfully complicated for my poor abilities, so I followed the recipe to the letter the first time I tried it. I expected it to end up as a messy, burning disaster in my …
From allrecipes.com
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MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish …
From allrecipes.com
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MINI CHICKEN POT PIES - SPACESHIPS AND LASER BEAMS
Nov 17, 2020 · STORAGE. IN THE FREEZER: You can freeze uncooked Pillsbury mini chicken pot pies in the tins then once they are frozen, lift them out.Store them in an airtight container. Lift out and defrost before cooking. To cook, pop a little oil in each cup of the cupcake tin then put the pie …
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MINI CHICKEN POT PIES RECIPE | ALLRECIPES
I thought that mini pot pies sounded awfully complicated for my poor abilities, so I followed the recipe to the letter the first time I tried it. I expected it to end up as a messy, burning disaster in my …
From allrecipes.com
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See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish …
From allrecipes.com
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MINI CHICKEN POT PIES - SPACESHIPS AND LASER BEAMS
Nov 17, 2020 · STORAGE. IN THE FREEZER: You can freeze uncooked Pillsbury mini chicken pot pies in the tins then once they are frozen, lift them out.Store them in an airtight container. Lift out and defrost before cooking. To cook, pop a little oil in each cup of the cupcake tin then put the pie …
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Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers! SAVE THIS COLLECTION. Everyone …
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BISCUIT POT PIE - DAMN DELICIOUS
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MINI CHICKEN POT PIES RECIPE | ALLRECIPES
I thought that mini pot pies sounded awfully complicated for my poor abilities, so I followed the recipe to the letter the first time I tried it. I expected it to end up as a messy, burning disaster in my …
From allrecipes.com
From allrecipes.com
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish …
From allrecipes.com
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See details
MINI CHICKEN POT PIES - SPACESHIPS AND LASER BEAMS
Nov 17, 2020 · STORAGE. IN THE FREEZER: You can freeze uncooked Pillsbury mini chicken pot pies in the tins then once they are frozen, lift them out.Store them in an airtight container. Lift out and defrost before cooking. To cook, pop a little oil in each cup of the cupcake tin then put the pie …
From spaceshipsandlaserbeams.com
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See details
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From crockpotladies.com
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Dec 27, 2021 · Preheat oven to 350 degrees F. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 …
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