EASY PEAR TARTS RECIPES

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PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pear Tart Recipe: How to Make It - Taste of Home image

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

3 tablespoons butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/3 cup finely chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 fat

SIMPLE PEAR TARTS | RECIPE | KITCHEN STORIES



Simple pear tarts | Recipe | Kitchen Stories image

Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.

Provided by Team

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 Servings

Number Of Ingredients 7

10 oz puff pastry (frozen, defrosted)
3 pears
1 tbsp brown sugar
2 tbsp butter
2 tbsp apricot jam
1 tbsp water
whipped cream to serve

Steps:

  • Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.
  • Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.
  • Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.
  • In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.

Nutrition Facts : ServingSize 1 Servings, Calories 408 cal, ProteinContent 4 g, FatContent 20 g, CarbohydrateContent 52 g

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