PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 fat
SIMPLE PEAR TARTS | RECIPE | KITCHEN STORIES
Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.
Provided by Team
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.
- Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.
- Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.
- In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.
Nutrition Facts : ServingSize 1 Servings, Calories 408 cal, ProteinContent 4 g, FatContent 20 g, CarbohydrateContent 52 g
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