HAM EGG AND POTATO BREAKFAST CASSEROLE RECIPES

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VEGGIE HAM AND CHEESE BREAKFAST EGG CASSEROLE



Veggie Ham and Cheese Breakfast Egg Casserole image

Make this delicious and easy breakfast veggie ham and cheese egg bake for brunch or make it ahead for meal prep for the week.

Provided by Gina

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 14

olive oil spray
2 cups shredded reduced fat sharp cheddar (for gf, check labels)
1 tbsp olive oil
1/3 cup sliced scallions
5 oz sliced shiitake mushrooms
1/2 cup chopped red bell pepper
7 oz finely diced lean ham steak
3/4 cup diced tomatoes (seeded)
1 cup finely chopped broccoli florets
7 large whole eggs
5 large egg whites
1/4 cup fat free milk
1/2 tsp kosher salt
1/4 tsp ground black pepper

Steps:

  • Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil.
  • Place 1 cup of cheese into the baking dish.
  • Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and red pepper and sauté until vegetables are tender, about 5 to 6 minutes. Add the tomatoes and cook 2 - 3 minutes. Add the ham and broccoli and remove from heat. Spread evenly over the cheese mixture.
  • In a large bowl combine the eggs, egg whites, milk, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
  • Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 12 pieces.

Nutrition Facts : ServingSize 1 square, Calories 152 kcal, CarbohydrateContent 5 g, ProteinContent 14 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 102 mg, SodiumContent 385 mg, FiberContent 1 g, SugarContent 1 g

CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.C…



Creamy Ham and Potato Casserole Recipe - Pillsbury.c… image

Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy schedule—while satisfying all of your comfort food cravings in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2 cups cubed ham (3/4-inch pieces)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup sour cream

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix all ingredients; spoon into baking dish.
  • Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1550 mg, SugarContent 3 g, TransFatContent 1/2 g

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