BLUEBERRY BOURBON SMASH RECIPE BY TASTY
Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge
Provided by Betsy Carter
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5–10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with lemon wedge.
- Enjoy!
BLUEBERRY-BOURBON SHRUB | ALLRECIPES
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Provided by Juliana Hale
Categories Drink Recipes Cocktail Recipes Whiskey Drinks Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 drink
Number Of Ingredients 9
Steps:
- Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
- Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.
Nutrition Facts : Calories 1098.7 calories, CarbohydrateContent 257.9 g, FatContent 0.7 g, FiberContent 5.9 g, ProteinContent 1.7 g, SaturatedFatContent 0.1 g, SodiumContent 5.1 mg, SugarContent 226.8 g
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This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
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