EGG CASSEROLE WITH CRESCENT ROLLS RECIPES

Name: Turkey Sausage and Egg Breakfast Casserole
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 tablespoon butter; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 2 cups packed baby spinach leaves; 4 fully cooked refrigerated turkey sausage breakfast patties, chopped (1 cup) (from 11.1-oz package); 8 eggs; 1/2 teaspoon salt; 1 1/2 cups shredded Italian cheese blend (6 oz)

TURKEY SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE ...

Turkey Sausage and Egg Breakfast Casserole Recipe ... image

This tasty breakfast casserole is loaded with flavor, but uses better-for-you ingredients like turkey sausage, bell peppers and spinach. And despite the addition of melty Italian cheeses and a buttery crescent crust, this satisfying egg bake still clocks in at fewer than 400 calories per serving—so you can have your brunch party and feel good about it, too.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 cups packed baby spinach leaves
4 fully cooked refrigerated turkey sausage breakfast patties, chopped (1 cup) (from 11.1-oz package)
8 eggs
1/2 teaspoon salt
1 1/2 cups shredded Italian cheese blend (6 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough, and press into bottom of dish; set aside.
In 10-inch nonstick skillet, heat butter over medium-high heat until melted. Add onion and bell pepper. Cook 2 to 4 minutes, stirring occasionally, until tender and starting to brown. Stir in spinach; cook until starting to wilt. Top dough evenly with cooked vegetable mixture and sausage.
In medium bowl, beat eggs and salt with whisk until well beaten. Stir in 1 cup of the cheese. Pour egg mixture into baking dish, carefully spreading with spoon or spatula to distribute mixture evenly.
Bake 20 to 25 minutes or until eggs are set and crescent bottom is golden brown. Sprinkle with remaining 1/2 cup cheese; return to oven 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280 , CarbohydrateContent 17 g, CholesterolContent 220 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g

CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES

Crescent Roll Egg Bake Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 6

Ingredients

6 Eggs
1/2 block Cream cheese
Shredded Cheese
Sausage
Toppings (bacon, cheese spinach/feta egg, cheese ham,cheddar)
1 can Crescent Rolls

Steps:

Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
Tie up the sides pinching together.
Egg wash and bake per crescent roll directions.

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