ENGLISH TOFFEE COOKIES RECIPE RECIPES

TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES

Toffee Crunch Cookies Recipe | Allrecipes image

An old favorite!

Provided by Andy

Categories Desserts Cookies Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1?½ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
? cup chopped pecans

Steps:

Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
Stir in dry ingredients; blend in toffee bits and pecans.
Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 45.7 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 8.9 g, SodiumContent 273.3 mg, SugarContent 9.1 g

BUTTER TOFFEE COOKIES RECIPE - FOOD.COM

Butter Toffee Cookies Recipe - Food.com image

Make and share this Butter Toffee Cookies recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)

Steps:

Preheat oven to 350 degrees F.
Sift together flour and baking soda.
Cream together butter, sugar, brown sugar, and vanilla.
Add eggs one at a time.
Add toffee pieces to mixture.
Mix creamed mixture and dry mixture together.
Use rounded tablespoon to measure dough.
Place dough at least 2 inches apart on baking sheet.
Bake for 10 to 12 minutes.
*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

Nutrition Facts : Calories 139.1, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 25.7, SodiumContent 94.4, CarbohydrateContent 23, FiberContent 0.3, SugarContent 13, ProteinContent 1.9

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