BEST MAIL ORDER QUICHE RECIPES

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OATMEAL CAKE I RECIPE | ALLRECIPES



Oatmeal Cake I Recipe | Allrecipes image

A good, moist, oatmeal cake with a broiled coconut topping.

Provided by S. Millar

Categories     Spice Cake

Yield 9 x 13 inch cake

Number Of Ingredients 17

1 ½ cups boiling water
1 cup rolled oats
½ cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
½ cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
¼ teaspoon vanilla extract
¼ cup cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  • In a small bowl, pour boiling water over oats. Mix well, and cool.
  • In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  • Bake for 35 minutes.
  • While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.9 mg, FatContent 12.3 g, FiberContent 1.2 g, ProteinContent 2.7 g, SaturatedFatContent 7.8 g, SodiumContent 223.7 mg, SugarContent 33.2 g

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