WHAT CHEESE GOES BEST WITH HAM RECIPES

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THE ULTIMATE HAM AND CHEESE SANDWICH | RECIPE - RACHAEL ...



The Ultimate Ham and Cheese Sandwich | Recipe - Rachael ... image

The Ultimate Ham and Cheese Sandwich

Provided by The Rachael Ray Staff

Number Of Ingredients 15

3 tablespoons butter
divided
2 tablespoons flour
1 cup milk
1 tablespoon Dijon mustard
A few grates fresh nutmeg
Salt and freshly ground black pepper
8 slices white bread
12 to 16 slices deli ham
8 slices Swiss or Gruyere cheese
2 eggs
1 tablespoon raspberry jam
2 tablespoons white vinegar
1/4 to 1/3 cup extra-virgin olive oil (EVOO)
4 to 5 cups mixed salad greens

Steps:

  • Place a medium-size pot over medium heat and melt 2 tablespoons butter
  • Sprinkle the flour over the melted butter and cook for about 1 minute
  • Slowly whisk the milk and mustard into the butter-flour mixture
  • Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up
  • Place four slices of bread on the counter
  • Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices
  • Place a large skillet over medium-high heat and melt the remaining tablespoon of butter
  • In a high-sided dish, whisk up the eggs
  • Dip the sandwiches in the egg and transfer them to the hot pan
  • Cook until golden brown, 3-4 minutes per side
  • While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl
  • Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!

THE ULTIMATE HAM AND CHEESE SANDWICH | RECIPE - RACHAEL ...



The Ultimate Ham and Cheese Sandwich | Recipe - Rachael ... image

The Ultimate Ham and Cheese Sandwich

Provided by The Rachael Ray Staff

Number Of Ingredients 15

3 tablespoons butter
divided
2 tablespoons flour
1 cup milk
1 tablespoon Dijon mustard
A few grates fresh nutmeg
Salt and freshly ground black pepper
8 slices white bread
12 to 16 slices deli ham
8 slices Swiss or Gruyere cheese
2 eggs
1 tablespoon raspberry jam
2 tablespoons white vinegar
1/4 to 1/3 cup extra-virgin olive oil (EVOO)
4 to 5 cups mixed salad greens

Steps:

  • Place a medium-size pot over medium heat and melt 2 tablespoons butter
  • Sprinkle the flour over the melted butter and cook for about 1 minute
  • Slowly whisk the milk and mustard into the butter-flour mixture
  • Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up
  • Place four slices of bread on the counter
  • Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices
  • Place a large skillet over medium-high heat and melt the remaining tablespoon of butter
  • In a high-sided dish, whisk up the eggs
  • Dip the sandwiches in the egg and transfer them to the hot pan
  • Cook until golden brown, 3-4 minutes per side
  • While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl
  • Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!

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