EGG BISTRO RECIPES
BISTRO DINNER SALAD RECIPE | MYRECIPES
This dinner salad is a perfect light and quick, yet refined, meal. The mustard tarragon vinaigrette complements the slightly bitter salad greens, while the pear adds a hint of sweetness.
Provided by Allison Fishman
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place nuts in a small skillet; cook over medium-high heat 3 minutes or until lightly browned, shaking pan frequently. Remove from heat; set aside.
- Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray. Cover with plastic wrap, and microwave at high for 40 seconds or until set; let stand 1 minute. Remove eggs from cups; drain on paper towels.
- Cook bacon in a skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 1 teaspoon drippings. Crumble bacon. Combine walnuts, bacon, greens, blue cheese, and pear in a large bowl.
- Combine 1 teaspoon reserved drippings, vinegar, oil, tarragon, and mustard in small bowl; stir with a whisk. Drizzle over greens mixture; toss gently. Arrange 2 cups salad mixture on each of 4 serving plates; top each serving with 1 egg and 1 toast slice.
Nutrition Facts : Calories 393 calories, CarbohydrateContent 44.7 g, CholesterolContent 222 mg, FatContent 17 g, FiberContent 8.8 g, ProteinContent 16.9 g, SaturatedFatContent 4.7 g, SodiumContent 605 mg
BISTRO SAUCE RECIPE - FOOD.COM
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.
Nutrition Facts : Calories 192, FatContent 15.9, SaturatedFatContent 2.3, CholesterolContent 12.2, SodiumContent 420.5, CarbohydrateContent 13, FiberContent 0.3, SugarContent 4, ProteinContent 0.7
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