HAZELNUT CHRISTMAS COOKIES RECIPES
HAZELNUT COOKIES RECIPE | MARTHA STEWART
The deep hazelnut flavor and buttery goodness of these cookies belie their simplicity. With just five ingredients, these are some of the easiest cookies to make. Martha made this recipe on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place hazelnuts on a baking sheet and toast until golden and fragrant, 10 to 15 minutes. Remove from oven and let cool completely. Reduce oven temperature to 350 degrees. Pulse in a food processor until just finely ground (do not grind into a paste).
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, 2 to 3 minutes. Add flour, ground hazelnuts, and salt; beat until dough forms. If needed, drizzle in 1 to 2 tablespoons water, 1 tablespoon at a time, to help form a dough. Dough can be wrapped well in plastic and refrigerated up to 1 day or frozen up to 3 months (thaw in refrigerator before using).
- Roll dough into 1-inch balls and transfer to parchment-lined baking sheets, spacing 2 inches apart. Press balls with tines of fork to flatten. Bake until edges are golden, rotating sheets halfway through, 12 to 15 minutes. Transfer sheets to a wire rack and let cookies cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
HAZELNUT COOKIES - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
Steps:
- Preheat the oven to 350°F
- In a bowl combine eggs, sugar and vanilla sugar with an electric whisk until the mixture is light and fluffy. Stir in the ground hazelnuts, the lemon zest, the gingerbread spice and the flour to make a firm dough. Using a teaspoon place scoops of the mixture on small round baking wafers (Backoblaten). Place the cookies onto a baking sheet.
- Bake for about 15 minutes.
- Mix confectioner's sugar and lemon juice to make the icing and brush on the chilled cookies. Place one whole hazelnut on top of each cookie.
More about "hazelnut christmas cookies recipes"
HAZELNUT COOKIES RECIPE | MARTHA STEWART
The deep hazelnut flavor and buttery goodness of these cookies belie their simplicity. With just five ingredients, these are some of the easiest cookies to make. Martha made this recipe on episode 704 of Martha Bakes.
From marthastewart.com
Reviews 0
Category Cookie Recipes
From marthastewart.com
Reviews 0
Category Cookie Recipes
- Roll dough into 1-inch balls and transfer to parchment-lined baking sheets, spacing 2 inches apart. Press balls with tines of fork to flatten. Bake until edges are golden, rotating sheets halfway through, 12 to 15 minutes. Transfer sheets to a wire rack and let cookies cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
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HAZELNUT CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
"Chocolate and nuts are enjoyed very much in our household, and these cookies were no exception," says Elisa Lochridge of Beaverton, Oregon. "I also handed them out at our Bible study and everyone enjoyed them."
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in ground hazelnuts. , Shape dough into twenty-four 1-in. balls; place 2 in. apart on ungreased baking sheets. Press a whole hazelnut onto the center of each., Bake cookies 15-19 minutes or until firm to the touch. Cool on pans 2 minutes. Remove from pans to wire racks to cool completely. Dust cookies with confectioners' sugar.
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Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California
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Reviews 3
Total Time 40 minutes
Category Desserts
Calories 82 calories per serving
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 82 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in lemon juice and zest. In another bowl, mix flour and salt; gradually beat into creamed mixture., Place hazelnuts in a small bowl. On a lightly floured surface, roll 1/2 cupfuls of dough into 1/2-in.-thick ropes, about 22-in. long. Cut ropes into 2-in. logs. Lightly brush each log with water; roll in hazelnuts to coat. Place 1 in. apart on ungreased baking sheets., Bake at 375° for 8-10 minutes or until light brown. Remove to wire racks to cool.
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CHOCOLATE HAZELNUT CRINKLE COOKIES RECIPE RECIPE | EPICURIOUS
These classic rich, chewy cookies crack — or, yes, crinkle — as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
From epicurious.com
Reviews 3.4
Total Time 4 hr
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Reviews 3.4
Total Time 4 hr
- While first batch is baking, roll remaining dough into balls. Line cooled cookie sheets with fresh parchment, then coat balls with confectioners sugar and bake in same manner.
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