BUNNY COOKIES RECIPES

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BUNNY CUPCAKES RECIPE - BETTYCROCKER.COM



Bunny Cupcakes Recipe - BettyCrocker.com image

You’re just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Not only are these cute-as-button cupcakes fun to make, they’re also a treat to eat. And since they’re made with Betty’s cake mix and fluffy white frosting, you can fuss less with the baking and focus more on the decorating. Marshmallows and pink sugar create the floppiest bunny ears you’ve ever seen and little candy hearts make alarmingly cute bunny noses! Don’t forget the candy eyeballs—they’ll really complete your funny, bunny faces. Hoppy baking!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ Yellow or White Cake Mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
2 containers Betty Crocker™ Whipped Fluffy White Frosting
12 large marshmallows
Pink sugar
Candy decorations and sprinkles, as desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Frost cupcakes.
  • To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.

Nutrition Facts : Calories 240 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 170 mg, SugarContent 24 g, TransFatContent 2 g

BUNNY CHOW RECIPE - BBC FOOD



Bunny chow recipe - BBC Food image

People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans.

Provided by Atul Kochhar

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4

Number Of Ingredients 20

2 tbsp vegetable oil
½ tsp cumin seeds
½ tsp fennel seeds
2.5cm/1in piece of cinnamon stick
2 green cardamom pods
1 star anise
1 bay leaf
1 onion, finely chopped
2 tbsp South African curry powder
2 tomatoes, chopped
1kg/2lb 2oz boneless leg of lamb, cut into 1.5cm/½in dices
1 tbsp finely chopped fresh ginger
1 tbsp finely chopped garlic
10-12 curry leaves
2 large potatoes, cut in cubes the same size as the meat
salt
2 tbsp finely chopped coriander leaves
2 tbsp lime juice
2 loaves of crusty white bread, unsliced, each cut across in half in the middle and most of the crumbs removed
coriander cress or sprigs, to garnish

Steps:

  • Heat the oil in a pan and sauté the whole spices and bay leaf until the spices sizzle.
  • Add the onion and cook for 5–7 minutes until translucent.
  • Stir in the curry powder and sauté for one minute, then add the tomatoes and stir to mix.
  • Cook on medium heat, stirring often, until you get a sauce-like consistency.
  • Add the meat, ginger, garlic and curry leaves and 300ml/11fl oz water, bring to the boil then reduce the heat and simmer, stirring occasionally, for 40-50 minutes or until the meat is tender.
  • Add the potatoes, salt to taste and 200ml/7fl oz water. Continue simmering until the meat and potatoes are perfectly cooked (about 15 minutes).
  • Stir in the chopped coriander and lime juice.
  • To serve, spoon into the hollows in the bread and garnish with coriander cress.

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BUNNY CHOW RECIPE - BBC FOOD
People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans.
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