TURKEY DRUMSTICKS RECIPE RECIPES

Name: Turkey Drumsticks in the Crock Pot
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 turkey legs; 1 (1 1/4 ounce) envelope dry onion soup mix; 1/4 cup water

TURKEY DRUMSTICKS IN THE CROCK POT RECIPE - FOOD.COM

Turkey Drumsticks in the Crock Pot Recipe - Food.com image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
Cook on low 9-10 hours until done.
Juice can be thickened with flour or cornstarch for gravy.

Nutrition Facts : Calories 1201.9, FatContent 55.3, SaturatedFatContent 16.8, CholesterolContent 579.8, SodiumContent 1315.7, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 1.7, ProteinContent 160.1

TENDER-AS-CAN-BE TURKEY WINGS, DRUMSTICKS, AND NECKS

Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks image

This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :)

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 turkey wings
2 turkey drumsticks
4 turkey neck (optional but definitely worth trying)
3 tablespoons butter, melted
salt
black pepper
1/4 cup barbecue sauce, your favorite (optional)

Steps:

Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
Carefully remove lid (watch for steam). Enjoy.

Nutrition Facts : Calories 351.2, FatContent 22, SaturatedFatContent 8.2, CholesterolContent 149.8, SodiumContent 189.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.3

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