CHINESE CREAMY COCONUT SHRIMP RECIPE RECIPES

CREAMY COCONUT CURRY WITH SHRIMP RECIPE | ALLRECIPES

Creamy Coconut Curry with Shrimp Recipe | Allrecipes image

My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.

Provided by Lori Lyn

Categories Seafood Shellfish Shrimp

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup chopped onion
1 cup chopped red bell pepper
3 tablespoons all-purpose flour
1 tablespoon curry powder
¼ teaspoon freshly ground black pepper
? teaspoon salt, or more to taste
1 cup chicken broth
1 cup coconut milk
hot cooked rice

Steps:

Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.
Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.
Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.

Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 35.7 g, CholesterolContent 181.7 mg, FatContent 16.7 g, FiberContent 3.1 g, ProteinContent 23.7 g, SaturatedFatContent 12.9 g, SodiumContent 594.6 mg, SugarContent 3.7 g

CREAMY COCONUT SHRIMP RECIPE | MYRECIPES

Creamy Coconut Shrimp Recipe | MyRecipes image

In a hurry? Use instant rice or new ready-cook varieties.

Provided by MyRecipes

Total Time 23 minutes

Prep Time 13 minutes

Cook Time 10 minutes

Yield 4 servings (serving size: 1 cup shrimp mixture and 3/4 cup rice)

Number Of Ingredients 12

Ingredients

1?½ cups uncooked long-grain rice
Cooking spray
1 cup chopped red bell pepper
1 cup chopped green onions
1 tablespoon grated peeled fresh ginger
1 teaspoon curry powder
¼ teaspoon crushed red pepper
1 (13.5-ounce) can light coconut milk
1?¼ pounds medium shrimp, peeled and deveined
½ teaspoon salt
1 lime, quartered
¼ cup chopped fresh cilantro

Steps:

Cook rice according to package directions, omitting salt and fat.
Heat a large nonstick skillet coated with cooking spray over medium-high heat; add bell pepper and next 4 ingredients. Sauté 2 minutes. Add coconut milk, shrimp, and salt; cook over medium heat 7 to 8 minutes or until shrimp are done (do not boil), stirring occasionally.
Place 3/4 cup rice on each of 4 serving plates; spoon shrimp mixture evenly over rice. Squeeze 1 lime quarter over each serving and sprinkle with chopped cilantro.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 8.9 g, CholesterolContent 172 mg, FatContent 7 g, FiberContent 0.9 g, ProteinContent 24 g, SaturatedFatContent 3.6 g, SodiumContent 197 mg

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May 30, 2011 · Chinese Buffet Style Coconut Shrimp – Step By Step. 1. Peel and devein the shrimp. Mix with the marinade and set aside for at least 15 minutes. Can be done ahead of the time. 2. Cut the broccoli into small chunks. Blanch in boiling water until the color starts to shine. About 2 minutes.
From yireservation.com

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CREAMY COCONUT SHRIMP ON BAKESPACE.COM

In a large skillet, melt oil and butter and fry shrimp over medium heat for 2-3 minutes until golden brown. Drain shrimp on paper towel and set aside. In a sauce pan, over low heat, combine the coconut cream, milk, and vanilla extract. Add condensed milk and stir. Let the mixture simmer for about 3 minutes until the liquid gets reduced by 1/3.
From bakespace.com

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Jun 28, 2020 · Creamy Coconut Shrimp Recipe. If you love a quick weeknight dinner like me, you'll love this flavorful but simple shrimp dinner! Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. The creamy coconut milk sauce has a hint of coconut with a sweetness that is complimented by the fresh lime zest.
From bakeitwithlove.com

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CREAMY COCONUT SHRIMP BUFFET STYLE | YI RESERVATION

Nov 18, 2012 · Instructions. Shell and devein shrimp. Rinse the shrimp and pat dry the shrimp with paper towel and season with salt. In a measuring cup, combine and mix well the coconut cream, cream or milk, and vanilla extract. Melt the butter in a sauté pan over medium heat. Add shrimp and pan fry until both sides are golden brown.
From yireservation.com

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CREAMY COCONUT SHRIMP - SAVOR THE BEST

Mar 31, 2021 · The traditional Chinese buffet entrée inspired this creamy Chinese coconut shrimp recipe. It is packed with nutty and sweet flavors with hints of citrus that pair well with one another. The indulgent, silky smooth sauce is a perfect pairing with shrimp and prawns.
From savorthebest.com

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CHINESE COCONUT SHRIMP RECIPE - BLOGCHEF

Sep 01, 2009 · In a wok heat olive oil over medium-high heat. Season shrimp with salt and pepper. Add shrimp and sauté for 2-3 minutes. Add green onions and amaretto liquor. Cooking for another 1-2 minutes until the shrimp begins to caramelize. Remove the shrimp from the pan and set aside. Add to the wok- coconut milk, heavy cream, and sugar.
From blogchef.net

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CREAMY COCONUT SHRIMP - A SIMPLE HOME COOK

Dec 20, 2016 · 1 lb. medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. butter 2 Tbsp. olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT that is meant for mixing cocktails, etc.
From asimplehomecook.com

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CREAMY COCONUT SHRIMP CHINESE RECIPE - COOKEATSHARE

Trusted Results with Creamy coconut shrimp chinese recipe. Coconut Shrimp Recipe: Rachael Ray : Food Network. Food Network invites you to try this Coconut Shrimp recipe from Rachael Ray.. Shrimp Ceviche with Coconut Milk - All Recipes. This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk ...
From m.cookeatshare.com

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CREAMY COCONUT SHRIMP - SAVOR THE BEST

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CHINESE CREAMY COCONUT SHRIMP RECIPE - SHARE-RECIPES.NET

Keto Shrimp Coconut Curry Low Carb Africa. 2 hours ago Marinate the shrimps with salt, black pepper, and cayenne pepper and set aside. Fry onions, garlic, and ginger in coconut oil for 2-3 minutes. Pour in the coconut milk and add cumin, curry, cinnamon and boil for about 5 minutes. Add in the shrimp with the marinade. Let it cook till shrimp is done (approximately 10 mins).
From share-recipes.net

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SHRIMP IN COCONUT MILK SAUCE CHINESE BUFFET RECIPE

Sep 26, 2020 · Instructions. In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. Add the sauce sauce, frozen vegetables and shrimp and cook for 5-6 minutes until shrimp are completely cooked. Serve over rice.
From confessionsofanover-workedmom.com

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CREAMY COCONUT SHRIMP CHINESE RECIPE - COOKEATSHARE

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CREAMY COCONUT SHRIMP - BUSY COOKS

Apr 30, 2018 · In a large skillet, heat coconut oil over medium high heat. Add shrimp and sauté, stirring frequently, until opaque and cooked through, 2-3 minutes. Transfer the shrimp onto a plate. Add coconut milk, garlic, ginger, lime juice, ginger, lime zest, sugar and salt into the skillet. Bring it to a boil over medium high heat.
From busycooks.net

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COCONUT SHRIMP - EASY MEALS WITH VIDEO RECIPES BY CHEF ...

Too many recipes add a ton of ingredients, spices, herb, breadcrumbs etc. which takes away the integrity of the shrimp or prawn. (We call them prawns in OZ). This recipe is made simple so you can taste the real prawn flavour, enhanced with the tropical crunch of coconut. The prawn remains creamy inside with a crispy outer coating.
From recipe30.com

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CREAMY COCONUT SHRIMP -- AROUND MY FAMILY TABLE

Jan 24, 2019 · In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. Bring to a boil for several minutes to thicken. Add shrimp and cook until shrimp are opaque and slightly curled up. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook ...
From aroundmyfamilytable.com

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COCONUT SHRIMP RECIPES

2 tablespoons flaked coconut. Directions: Heat oil in a large saucepan over medium-low heat. Add ginger, garlic, and pepper flakes. Cook for 1 minute, stirring continually. Add carrots, lemongrass, coconut milk and water. Mix cornstarch and 2 tbsp water in a small bowl until smooth, and add to the pot.
From coconut-shrimp.blogspot.com

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8 CREAMY COCONUT SHRIMP IDEAS | CREAMY COCONUT SHRIMP ...

Apr 5, 2018 - Explore Belinda Weber's board "Creamy coconut shrimp", followed by 247 people on Pinterest. See more ideas about creamy coconut shrimp, cooking recipes, good food.
From pinterest.com

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CREAMY COCONUT SHRIMP NEAR ME | DAVID'S BLOG

The restaurant was packed, but the food came out fast and the service was good; In a large skillet, heat coconut oil over medium high heat. Every one to their own taste, but not my cup of tea. See more ideas about creamy coconut shrimp, coconut shrimp, cooking recipes. Set aside the shrimp in the same pan. Source: pinterest.com
From david-ree.github.io

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COCONUT CHICKEN {CHINESE BUFFET STYLE CHICKEN} @ BAKE IT ...

Jun 03, 2020 · Make the Creamy Coconut Sauce. In a saucepan, combine the sauce ingredients: coconut milk, sugar, rice vinegar, ginger and lime juice (reserve the zest for just before serving). Heat the saucepan over medium heat and cook the sauce until thoroughly warmed and slightly thickened, about 3 - 5 minutes.
From bakeitwithlove.com

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SHRIMP IN SWEET MAYONNAISE SAUCE | COCONUT SHRIMP RECIPES ...

This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN.
From pinterest.com

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