COCONUT CREAM MOUSSE RECIPE RECIPES
COCONUT CREAM MOUSSE | CLEAN FOOD CRUSH
Coconut Cream Mousse
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Your coconut milk needs to be refrigerated overnight prior to preparation.
- Carefully open the coconut milk cans. Use a spoon to skim off the thickened top layer into a mixing bowl.
- Reserve the watery liquid at the bottom to use for another purpose such as smoothies or lemonades.
- Add the sea salt, vanilla, and stevia over the coconut cream into the bowl.
- Use an electric whisk and beat the coconut cream for a few minutes, or until it resembles whipped cream.
- Serve immediately in small cups or jars topped with fresh berries as shown, then garnish with freshly grated lime zest and mint.
- Enjoy!
COCONUT MOUSSE RECIPE | LAND O’LAKES
Steps:
- Place butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.
- Beat at high speed, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut flavoring.
- Divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.
Nutrition Facts : Calories 440 calories, FatContent 39 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 21 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
More about "coconut cream mousse recipe recipes"
COCONUT-CHOCOLATE MOUSSE RECIPE | BON APPÉTIT
Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. Look for a vegan chocolate bar if you want the recipe to be fully dairy-free, though keep in mind that the flavor may differ slightly.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Do Ahead: Mousse and whipped coconut cream can be made 6 days ahead. Cover and keep chilled. You may need to beat the coconut cream to revive it.
See details
MOUSSE RECIPES | BBC GOOD FOOD
Whip up a gorgeously light and fluffy mousse for dessert. Our heavenly collection includes classic chocolate mousse and strawberry mousse cake.
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST COCONUT MOUSSE RECIPES | YUMMLY
egg whites, salt, heavy cream, sugar, coconut milk, grated coconut and 5 more Chocolate, Avocado, and Coconut Mousse Leite's Culinaria chocolate, coconut, ripe avocados, full fat coconut milk, honey and 1 more
From yummly.com
From yummly.com
See details
COCONUT MOUSSE | THE RECIPE CRITIC
Jul 19, 2017 · In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming. Carefully add the cooled coconut mixture to the whipped cream and stir until combined. Pour the mixture into small containers or jars.
From therecipecritic.com
From therecipecritic.com
See details
COCONUT CREAM MOUSSE PIE - RECIPE | COOKS.COM
Reduce heat to 250 degrees. Spread coconut on jelly roll pan and toast in oven 25 minutes. Set aside to cool. Combine gelatin and water in a small bowl. Set aside. Beat egg yolks on medium speed. Add sugar and beat 5 to 10 minutes until mixture is thick and lemon colored. Reduce speed to low and add cream of coconut. Transfer to top of double boiler.
From cooks.com
From cooks.com
See details
COCONUT LIME MOUSSE - DIVERSIVORE
Nov 27, 2017 · Heat the coconut cream and coconut milk in a small saucepan over medium heat on the stove top. Stir regularly, keeping the heat low enough to keep the liquid very warm, but not boiling or simmering. Whisk the egg yolks and sugar together in a small bowl until well-combined and glossy.
From diversivore.com
From diversivore.com
See details
5 INGREDIENT CHOCOLATE COCONUT MOUSSE - LIFE MADE SIMPLE
May 30, 2018 · It’s kind of like an all-natural, no fuss version of whipped cream… straight out of the can. Add it to a large mixing bowl or the bowl of a stand mixer fitted with a whisk attachment. Add the powdered sugar (just enough to sweeten it) and the vanilla and beat for about 2-3 minutes.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
KETO COCONUT MOUSSE RECIPE - THE ENDLESS APPETITE
Jan 29, 2019 · If you don't have coconut extract, feel free to use vanilla extract in its place. To toast coconut for garnish, spread about 1/3 cup of coconut on a cookie sheet. Bake for about 10 minutes at 325 degrees or until it is a nice golden brown.
From theendlessappetite.com
From theendlessappetite.com
See details
COCONUT CREAM VEGAN CHOCOLATE MOUSSE | AMY MYERS MD
Jul 02, 2021 · This recipe for Coconut Cream Vegan Chocolate Mousse is a sweet treat that won’t derail your progress following The Myers Way®! It’s dairy-free, sweetened with dates, and super easy to make in your food processor. The mousse is delicious on its own, and you can also use it as a frosting for your favorite gluten-free cake.
From amymyersmd.com
From amymyersmd.com
See details
KETO COCONUT MOUSSE RECIPE - THE ENDLESS APPETITE
Jan 29, 2019 · In a large mixing bowl, cream butter and cream cheese until smooth and creamy. Add Erythritol and continue beating until well blended. On high speed, gradually add heavy whipping cream until stiff peaks form. Fold in flaked coconut and coconut extract. Either refrigerate until serving time or serve immediately.
From theendlessappetite.com
From theendlessappetite.com
See details
COCONUT CREAM MOUSSE PIE - RECIPE | COOKS.COM
Spread coconut on jelly roll pan and toast in oven 25 minutes. Set aside to cool. Combine gelatin and water in a small bowl. Set aside. Beat egg yolks on medium speed. Add sugar and beat 5 to 10 minutes until mixture is thick and lemon colored. Reduce speed to low and add cream of coconut. Transfer to top of double boiler.
From cooks.com
From cooks.com
See details
MANGO, LIME AND COCONUT CREAM MOUSSE - DOMINIQUE RIZZO
Recipe Steps. Refrigerate the tins of coconut cream for 30 minutes until chilled. Place the diced mango, lime zest and juice and the icing sugar into a food processor and blend until smooth. Dissolve the gelatine in the hot water and whisk to combine, then whisk this into the mango and lime mix. Remove the coconut cream from the tins leaving ...
From dominiquerizzo.com
From dominiquerizzo.com
See details
DAIRY-FREE, VEGAN CHOCOLATE MOUSSE MADE WITH COCONUT CREAM
Jan 03, 2020 · Step 4. Add coconut sugar and cacao and mix again with a hand mixer, just a minute or so until the chocolate mouse has a fluffy whipped consistency. Step 5. Let the mousse sit in the fridge overnight or for at least 2 hours before serving. Step 6. For garnish, add fresh raspberries and lemon balm. Step 7.
From soakedalmonds.com
From soakedalmonds.com
See details
DARK CHOCOLATE AVOCADO MOUSSE WITH COCONUT CREAM RECIPE ...
3 Spoon the mousse into 4 small ramekins and chill for at least 1 hour. Coconut Cream: 1 Remove the coconut milk from the fridge and carefully scoop the thick solid part off the top. Save the watery part for another use. 2 Use an electric mixer to whip the coconut cream until fluffy, 3 to 5 minutes. 3 Add the powdered sugar and vanilla and mix ...
From chowhound.com
From chowhound.com
See details
PEANUT BUTTER CHOCOLATE MOUSSE WITH COCONUT WHIPPED CREAM
Apr 14, 2015 · Put chocolate, water, agave nectar, and PB2 in a medium saucepan over medium high heat. Stir continually until chocolate is melted and smooth. Pour chocolate mixture into the large mixing bowl over bowl filled with ice water. Using a hand mixer, beat on high until chocolate mixture becomes thick. About 5-7 minutes.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
LOW CARB KETO STRAWBERRY MOUSSE – SUGAR FREE LONDONER
Jun 24, 2020 · How to make keto strawberry mousse - step by step: You only need 5 ingredients for this recipe: strawberries, coconut cream, gelatin (and water), powdered sweetener and an optional tablespoon of lemon juice. 1.) Let the gelatin soak in cold water for 5 minutes. This process is called blooming.
From sugarfreelondoner.com
From sugarfreelondoner.com
See details
PEANUT BUTTER MOUSSE FROSTING RECIPE - SHARE-RECIPES.NET
Refrigerate coconut cream for at least a few hours, ideally overnight 2. Scoop coconut cream out (not the liquid) into a large bowl 3. Using a hand mixer beat the coconut cream until smooth and fluffy 4. Add the powdered peanut butter and continue to mix until completely combined. Preview / Show more . See Also: Frosting Recipes, Keto Recipes ...
From share-recipes.net
From share-recipes.net
See details
VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED KATIE
Apr 26, 2020 · Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe. Using either a stand mixer or hand beaters (or a fork and a ton of strength and patience), whip the cream until smooth. Add remaining ingredients and whip until it forms a mousse-like texture.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
CHOCOLATE, AVOCADO, AND COCONUT MOUSSE RECIPE | LEITE'S ...
Dec 15, 2021 · Mix the melted chocolate with the remaining avocado purée, add the coconut milk and honey, then blitz with the immersion blender for a few seconds to make a mousse. Divvy the mousse equally between individual glasses or ramekins. Chill in the refrigerator until the mousses are thickened, about 30 minutes. When ready to serve, decorate each ...
From leitesculinaria.com
From leitesculinaria.com
See details
