HOMEMADE RICE CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RICE CAKES RECIPE - FOOD.COM



Rice Cakes Recipe - Food.com image

Make and share this Rice Cakes recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 patty, 4 serving(s)

Number Of Ingredients 8

1/2 cup short-grain rice
1/2 teaspoon salt
1/2 cup water, boiling
2 tablespoons oil
6 tablespoons butter
1 1/2 cups breadcrumbs
1 cup milk
2 eggs

Steps:

  • Sprinkle the rice and salt into the boiling water.
  • Cover and cook slowly until the water is absorbed, 7-10 minutes.
  • Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
  • Stir in 1 egg and 2 tablespoons of the butter.
  • Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
  • Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
  • Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
  • Carefully dip each cake into the egg and then cover with crumbs.
  • Melt the remaining 4 tablespoons of butter in a skillet with the oil.
  • When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.

Nutrition Facts : Calories 538.1, FatContent 31.1, SaturatedFatContent 14.6, CholesterolContent 160.1, SodiumContent 775.6, CarbohydrateContent 52, FiberContent 2.5, SugarContent 2.7, ProteinContent 12.4

RICE CAKES RECIPE - NYT COOKING



Rice Cakes Recipe - NYT Cooking image

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

Provided by Kim Severson

Total Time 20 minutes

Yield 4 to 6 cakes

Number Of Ingredients 9

2 cups leftover white rice, preferably long-grain or Carolina Gold
2 eggs, lightly beaten
1 cup finely chopped zucchini
3 tablespoons chopped mint
1/3 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

  • In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
  • Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 6 grams, CarbohydrateContent 80 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 10 grams, SodiumContent 461 milligrams, SugarContent 1 gram, TransFatContent 1 gram

More about "homemade rice cake recipes"

POLISH RICE CAKE RECIPE | ALLRECIPES
An old Polish recipe made with cream cheese and rice.
From allrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 228.9 calories per serving
  • Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
See details


RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
  • Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
See details


RICE CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A delicious moist sponge cake- perfect spread with butter!
From bbcgoodfood.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine French
  • Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
See details


HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
Nov 08, 2016 · This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free! Homemade Rice Cakes Recipe Lately, my daughters have been begging me to add some different snacks to their lunch boxes. After wracking my brain and remembering the brown rice cakes I did last year, I decided to recreate them and ...
From livingsweetmoments.com
See details


RICE CAKES RECIPES | QUAKER OATS
Rice Cakes and Lox Cream Cheese. (1) Viewing 11 of 11 Recipes. Load 24 More Recipes. We're sorry! We couldn't find any results for " ". Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast)
From quakeroats.com
See details


10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Ddukbokki (Korean Stir Fry Rice Cake) The Missing Lokness. mirin, ground white pepper, onion, sesame oil, marinade, rice cake and 10 more.
From yummly.com
See details


10 BEST KOREAN RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Tteok guk (??????) – Korean rice cake soup Kimchimari. beef stew meat, carrot, cooking wine, rice cake, gook kanjang and 13 more.
From yummly.com
See details


10 BEST RICE FLOUR CAKE RECIPES | YUMMLY
Dec 20, 2021 · rice flour, cake flour, wheat, eggs, honey, butter, milk, cinnamon powder and 2 more Lime and Coconut Moist Cake Made with Rice Flour Le ricette di Micol powdered sugar, vanilla bean, powdered sugar, flour, heavy cream and 10 more
From yummly.com
See details


HOMEMADE RICE CAKES RECIPES | SPARKRECIPES
Top homemade rice cakes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


HOW TO MAKE PUFFED RICE CAKES - EASY AND QUICK RECIPE ...
From m.youtube.com
See details


FAMOUS CYCLIST’S RECIPES – RICE CAKES - WE LOVE CYCLING ...
Aug 17, 2017 · This recipe yields approximately 20 cakes, give it a try. Enjoy! Ingredients • 500 g carnaroli rice (risotto rice) • 800 ml water • 4 tbsp coconut oil • 2 tsp ground cinnamon • 3 tbsp coconut sugar • 300 g cream cheese • 100 ml agave nectar. Directions. 1. Use a rice cooker if you have one.
From welovecycling.com
See details


TEAM RECIPE: ON-THE-BIKE RICE CAKES - EF PRO CYCLING
2 ½ cups full fat cream cheese. 2 Tablespoons granulated white sugar. 2 Tablespoons melted coconut oil. 1 teaspoon vanilla extract. METHOD. In a rice cooker, combine your water, rice, sugar and coconut oil. Turn it on (white rice setting, if your rice cooker specifies) and let cook. Once finished cooking, mix cream cheese and vanilla into rice.
From efprocycling.com
See details


BROWN RICE CAKES RECIPE 2021 - BEST IDEAS 2021
Mar 31, 2021 · Blackbean and brownrice cakes martha stewart living. 1 pound jumbo lump crabmeat, picked over for shells. Source: www.pinterest.com. Broccoli cheddar wild rice cakes heatlhy recipes. 1/2 cup chopped scallions (white and green parts) 1. Source: www.pinterest.com. Broccoli cheddar and brown rice cakes recipe recipe. 3/4 cup cooled cooked brown rice.
From to.empleospublicos.org
See details


HOW CAN I MAKE PUFFED RICE CAKES AT HOME? | KITCHN
May 20, 2014 · Q: I’m a big fan of Snack-a-Jack and Quaker puffed rice cakes and want to try making some at home, ie. with a healthy spin. Puffing rice, though, seems like a serious feat. I’ve seen it done with a deep-fry method but it isn’t quite the healthy spin I’m after. Is there a secret to doing this at home, using tools we have already? Sent by William Editor: Readers, any ideas on this one?
From thekitchn.com
See details


HOMEMADE RICE CRACKERS | MY KIDS LICK THE BOWL
Sep 07, 2020 · For crispy crunchy rice crackers, the trick is to get them nice and thin! I aim for around 1-2mm; All white rice should be fine for making these crackers, I have tested the recipe with very short-grained rice (sushi rice) and long grain rice. I have not been successful with 100% brown rice, but it has worked with a 50:50 mix of brown and white rice
From mykidslickthebowl.com
See details


THE ORIGINAL RICE KRISPIES TREATS™ RECIPE
Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
From ricekrispies.com
See details


HOW TO MAKE RICE CAKES (NOT THE QUAKER ONES…) | EAT. LIVE ...
Oct 03, 2009 · Found you through pinterest. Lovely article. Reminds me of Korean nurungji.. Korean scorched rice. When we make rice in the rice cooker, or if you make rice in a pot on the stove and the bottom gets a little scorched we eat the soft rice off the top and save the bottom scorched rice, scrape all the soft rice off of it, pry it off the bottom of the pot then fry in some hot oil on the stove top ...
From eatlivetravelwrite.com
See details


TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Sep 04, 2018 · The rice cake. Garaetteok (???), a cylinder-shaped white rice cake, is used in various ways in Korea. The thick type is sliced into thin oval shapes for making tteokguk (rice cake soup). The thinner, shorter type is used for tteokbokki, hence the name tteokbokki tteok (????).
From koreanbapsang.com
See details


BROWN RICE CAKES | WEELICIOUS
Jan 03, 2018 · Brown Rice Cakes are so dang delicious and easy to make, you'll keep this simple recipe in heavy rotation for your mealtime planning. This recipe actually came about as a total accident. I make a BIG pot of brown rice weekly to store in the fridge, so I always have it on hand to quickly add as a side to fish, chicken or veggies for dinner, or use to make Leftover Rice Pudding as a healthy ...
From weelicious.com
See details