EGG BACON AND CHEESE CASSEROLE RECIPES

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BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…



Bacon Egg & Cheese Biscuit Breakfast Casserole - CincySh… image

Provided by Jen

Number Of Ingredients 8

4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon (cut into bite sized pieces)
1 Green Pepper (diced)
1 medium Onion (diced)
8 oz shredded Cheddar Cheese
2 can Grands Biscuits

Steps:

  • Preheat oven to 350.
  • Coat 8x10 baking disk with melted butter.
  • Beat eggs and milk in a large bowl until blended.
  • Separate biscuits and cut into quarters.
  • Add biscuits to egg mixture and toss to coat.
  • Add bacon, peppers, onions and cheese to bowl and mix together.
  • Let sit for 10-15 minutes.
  • Transfer mixture to prepared dish.
  • Bake for 25 minutes.
  • Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

BACON, EGG, AND CHEESE STRATA RECIPE | ALLRECIPES



Bacon, Egg, and Cheese Strata Recipe | Allrecipes image

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

Provided by Serenity

Categories     Breakfast Strata

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Steps:

  • Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 630.8 calories, CarbohydrateContent 36.8 g, CholesterolContent 457.1 mg, FatContent 39.2 g, FiberContent 1.6 g, ProteinContent 32.8 g, SaturatedFatContent 19.7 g, SodiumContent 1018.8 mg, SugarContent 4 g

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