BUTTER CRUMB CAKE RECIPE RECIPES

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BUTTER CRUMB CAKE RECIPE - FOOD.COM



Butter Crumb Cake Recipe - Food.com image

This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup softened butter
1 (8 ounce) package cream cheese
2 cups flour
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
2 large eggs
1/4 cup butter
1/2 cup flour
1/2 cup packed brown sugar

Steps:

  • Topping: Cut butter into brown sugar, flour mixture until crumbly.
  • Grease bottom only of a 9 x 13-inch cake pan.
  • In mixing bowl cream butter and cream cheese until light and fluffy.
  • Add remaining ingredients and beat at low speed until well blended.
  • Spread in prepared pan and sprinkle topping over top of cake.
  • Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 595.2, FatContent 29.3, SaturatedFatContent 17.9, CholesterolContent 131.9, SodiumContent 552.4, CarbohydrateContent 76.3, FiberContent 1.1, SugarContent 44.7, ProteinContent 8.4

OLD FASHIONED CRUMB CAKE RECIPE | ALLRECIPES



Old Fashioned Crumb Cake Recipe | Allrecipes image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts    Cakes    Coffee Cake Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 9

1 cup white sugar
1?½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, CarbohydrateContent 29.8 g, CholesterolContent 36.7 mg, FatContent 8.4 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 5.1 g, SodiumContent 187.2 mg, SugarContent 17.7 g

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