HASHBROWN SOUP RECIPE RECIPES

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CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE



Cheesy Hashbrown Casserole with Corn Flake Topping Recipe image

Provided by sarcasticnwitty

Yield 1 serving

Number Of Ingredients 9

2 pounds frozen hashbrowns thawed
1 ½ sticks butter
¼ teaspoon pepper
1 teaspoon salt
½ cup onion chopped
1 can 10 oz can cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese grated
2 cups Corn flakes crushed

Steps:

  • Preheat oven to 350-f degrees.
  • In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
  • Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
  • Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

CRACKER BARREL HASHBROWN CASSEROLE RECIPE | MYRECIPES



Cracker Barrel Hashbrown Casserole Recipe | MyRecipes image

This classic casserole is a favorite recipe! A great all around side dish and not just for breakfast.

Provided by Kathychild

Yield 6 servings

Number Of Ingredients 5

1 bag 2 lb bag of frozen hashbrowns
8 ounces sour cream
1 can cream of chicken soup
½ cup diced onion, sautéed and cooked
2 cups shredded sharp cheddar cheese

Steps:

  • Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
  • One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!

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