FRESH FRUIT CAKE RECIPE | ALLRECIPES
This is a very moist cake, great for summer entertaining!
Provided by Vanias
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch round cake pan.
- Combine the egg whites and water in a large glass or metal bowl. Whip the egg whites to soft peaks in a large bowl. Continue to whip, while gradually adding sugar until egg whites can stand in stiff peaks. Continue to whip on medium speed while adding one egg yolk at a time. Combine the flour and baking powder; fold gently into the batter. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Stir the cornstarch with the water in a small bowl to dissolve and set aside. In a medium saucepan, beat together the sweetened condensed milk and the egg yolks. Bring the mixture to a boil over medium-high heat, stirring constantly. Stir in the cornstarch mixture. When the filling thickens, remove from heat and set aside to cool.
- Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit. Top with the other half of the cake. Frost the cake with whipped cream or your favorite white frosting.
Nutrition Facts : Calories 500 calories, CarbohydrateContent 73 g, CholesterolContent 184.9 mg, FatContent 20.3 g, FiberContent 1.1 g, ProteinContent 8.5 g, SaturatedFatContent 11.9 g, SodiumContent 122.1 mg, SugarContent 54 g
FRESH FRUIT CAKE RECIPE - AUSTRALIAN.FOOD.COM
Another recipe published by a favourite of mine " Jeremy Vincent ". This cake is a great way to use fresh fruit in your baking during the summer period when the fruit is cheap & plentiful . You can stay simple and use only one kind of fruit or mix different fruits together for a fruit salad effect. Before using the fruit in the batter it may be necessary to drain any excess juice from the fruit, before adding the fruit to the batter and also some fruits will benefit from a light sprinkling of lemon juice to stop browning while waiting to be incorporated into the the cake batter. Serve this cake accompanied with whipped cream or a scoop or two of vanilla ice-cream, adn I am sure you will love it.
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT the oven to 180°C.
- Butter a 23cm cake tin, preferably one with a removable base, and sprinkle with the dried breadcrumbs.
- Dust off excess crumbs and set tin aside.
- Cream the butter and sugar together, add the eggs one at a time, beating well after each addition to incorporate the ingredients.
- Sift in the flour and baking powder together and with a wooden spoon mix the dry ingredients into the creamed mixture with the milk and vanilla paste (and almond extract if using), stirring only enough to incorporate.
- Spoon half the batter into the tin and carefully spoon in the fresh fruit on top of the batter. Then spoon the second half of the batter over the fruit. Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake.
- Bake in a pre-heated 180C oven for 50 minutes or until a skewer inserted into the cake comes out clean.
- Remove the cake from the oven and stand for 10 minutes before releasing the sides of the cake tin.
- Serve warm or at room temperature, dusted with icing sugar.
Nutrition Facts : Calories 388.9, FatContent 19.7, SaturatedFatContent 11.6, CholesterolContent 138.2, SodiumContent 730.5, CarbohydrateContent 46.5, FiberContent 0.9, SugarContent 21.1, ProteinContent 6.8
More about "cake with fresh fruit recipes"
FRESH FRUIT CAKE RECIPE - FOOD.COM
From food.com
Total Time 50 minutes
Calories 426.8 per serving
- put the fruit over cake and design it with whipping cream.
CLASSIC MIXED BERRY DUMP CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 310 per serving
- Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.
FRESH FRUIT CAKE RECIPE BY SHIREEN HASSIM SHAIK
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- Preheat the oven 180°C, 160°C fan oven, Gas mark 4. Place cake ingredients in a mixing bowl and beat together until smooth. Spoon the batter into the prepared cake tins and bake the cakes in preheated oven for 35-45 minutes until cooked and golden brown. Leave the baked cakes in tins for 5 mins before tipping them out on a wire rack. Allow to cool. Toast almonds in a dry frying pan over medium heat,stirring well until golden brown. Cool on a plate. Whip the cream with the sugar until stiff. Clean the fruit and chop or slice, if necessary. Cover a cake with 1/3 of the cream and half of the fruit. Place the other cake on top and press down a little. Brush the sides of the cake with a thin layer of whipped cream. Take the cake between two hands and roll in the toasted almonds. Spread the top of the cake with a thin layer of whipped cream. Spoon the rest of the whipped cream into the piping bag and pipe swirls of whipped cream along the edge of the cake. Decorate with the rest of the fruit and sweets.
CAKE RECIPES WITH FRUIT | MARTHA STEWART
From marthastewart.com
FRUITCAKE RECIPES | ALLRECIPES
From allrecipes.com
FRESH FRUIT CAKE RECIPE - DIANA STURGIS | FOOD & WINE
MAKE THESE EASY SUMMER CAKES WITH YOUR FAVORITE FRESH FRUIT
From allrecipes.com
27 BEST FRUITCAKE RECIPES FOR CHRISTMAS - FOOD.COM
10 BEST FRESH FRUIT CAKE FILLING RECIPES | YUMMLY
From yummly.com
10 BEST FRESH FRUIT POUND CAKE RECIPES | YUMMLY
From yummly.com
ALMOND CAKE WITH FRESH FRUIT RECIPE | FOOD NETWORK
From foodnetwork.com
ALMOND CAKE WITH FRESH FRUIT RECIPE | FOOD NETWORK
From foodnetwork.com
RECIPE: FRESH FRUIT CREAM CAKE - BEE MISSION
From beemission.com
FRESH FRUIT CAKE ? THE GARDENING FOODIE
From thegardeningfoodie.com
FRESH FRUIT EASY CAKE FILLING RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
FRESH BERRY VANILLA LAYERED CAKE | DELICIOUS 4TH OF JULY ...
From lifeloveandsugar.com
SPONGE CAKE WITH FRESH FRUIT AND WHIPPED CREAM
From recipesaresimple.com
53 BEST FRUIT DESSERTS - EASY RECIPES FOR FRESH FRUIT ...
From goodhousekeeping.com
FRESH CREAM FRUIT CAKE / FRUIT SHORTCAKE - YOUTUBE
From m.youtube.com