CROCKPOT CHILI WITH SALSA RECIPES

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SLOW-COOKER SALSA CHILI RECIPE - BETTYCROCKER.COM



Slow-Cooker Salsa Chili Recipe - BettyCrocker.com image

Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Steps:

  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Nutrition Facts : Calories 290 , CarbohydrateContent 31 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 7 g, ProteinContent 20 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 7 g, TransFatContent 1/2 g

CROCK POT 15 BEAN SALSA CHILI | HURST BEANS



Crock Pot 15 Bean Salsa Chili | Hurst Beans image

""This ultra-thick and flavorful chili is an easy and delicious family meal.""

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

1 (1 lb. 4oz. bag) [HamBeens® 15 BEAN SOUP® plus seasoning packet](/products/ham-beens-beef-15-bean-soup)
1 lb. 85/15 ground beef, browned and drained
1 small onion, diced
6 cups beef broth
2 teaspoons chili powder
2 cups chunky salsa, room temperature
1 15 ounce can tomato sauce
1 4.5 ounce can green chiles
Grated Monterey Jack cheese, optional
Cilantro, optional

Steps:

  • Rinse beans and remove any debris; add to the slow cooker. Brown the ground beef and the onion, drain, and add to the slow cooker. Pour in 6 cups of beef broth and stir. Cover and cook on high for 4 hours or until beans are tender. If you find that you need to cook more than 4 hours, you may need to add additional broth or water.
  • When beans are tender, stir in the seasoning packet, chili powder, salsa (room temperature), tomato sauce and the green chiles. Cover and cook for an additional 30 minutes.
  • Serve warm; garnish with Monterey jack cheese and fresh cilantro.

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