RAVIOLI LASAGNA RECIPE RECIPES
RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1178mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
WEEKNIGHT RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 344 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 starch
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RAVIOLI LASAGNA RECIPE - BETTYCROCKER.COM
Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 350 per serving
- Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.
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HOMEMADE FOUR CHEESE RAVIOLI RECIPE | ALLRECIPES
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
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Reviews 4.5
Total Time 2 hours 0 minutes
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Reviews 4.5
Total Time 2 hours 0 minutes
Category Ravioli
Calories 1269.6 calories per serving
- To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.
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BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI
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RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 438 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 438 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
See details
WEEKNIGHT RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Calories 344 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Calories 344 calories per serving
- Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.
See details
RAVIOLI LASAGNA RECIPE - BETTYCROCKER.COM
Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 350 per serving
- Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.
See details
HOMEMADE FOUR CHEESE RAVIOLI RECIPE | ALLRECIPES
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
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Calories 1269.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Ravioli
Calories 1269.6 calories per serving
- To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.
See details
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RAVIOLI LASAGNA RECIPE - TWO PEAS & THEIR POD
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