CULINARY DRIED LAVENDER RECIPES

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JAMMY DODGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Jammy Dodgers Recipe: How to Make It - Taste of Home image

On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. —James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup sugar
Dash salt
1 cup cold butter, cubed
1 large egg yolk, room temperature
1 tablespoon cold water
1 teaspoon vanilla extract
1/2 cup seedless strawberry jam
Confectioners' sugar, for dusting

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, water and extract until mixture forms a ball. , On a lightly floured sheet of parchment, roll out dough to 1/8-in. thickness. Transfer dough and paper to a baking sheet; refrigerate until firm, about 10 minutes. Cut with a lightly floured 2-1/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° until edges are lightly browned, 15-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust window cookies with confectioners' sugar. Spread 2 teaspoons jam on bottoms of solid cookies; top with window cookies.

Nutrition Facts : Calories 283 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

JAMMY DODGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Jammy Dodgers Recipe: How to Make It - Taste of Home image

On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. —James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup sugar
Dash salt
1 cup cold butter, cubed
1 large egg yolk, room temperature
1 tablespoon cold water
1 teaspoon vanilla extract
1/2 cup seedless strawberry jam
Confectioners' sugar, for dusting

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, water and extract until mixture forms a ball. , On a lightly floured sheet of parchment, roll out dough to 1/8-in. thickness. Transfer dough and paper to a baking sheet; refrigerate until firm, about 10 minutes. Cut with a lightly floured 2-1/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° until edges are lightly browned, 15-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust window cookies with confectioners' sugar. Spread 2 teaspoons jam on bottoms of solid cookies; top with window cookies.

Nutrition Facts : Calories 283 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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From uslavender.org
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From en.m.wikipedia.org
See details


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Today I’m sharing with you one of my favorite martini recipes that features lavender, which pairs beautifully with vodka. This cocktail begins with a base of homemade lavender syrup, which has become a necessity during the hot Texas summers. ... I used 1 tablespoon dried culinary lavender buds – that I purchased at the Lavender …
From sweetlifebake.com
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From hobbyfarms.com
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Apr 07, 2022 · What You’ll Need: For the cupcakes, you’ll need: Milk – I use whole milk, but any milk should get the job done.; Dried Lavender – Only use culinary grade lavender!; Flour – …
From tablefortwoblog.com
See details


WHAT IS SAVORY: ALL ABOUT THE SAVORY HERB AND 4 RELATED REC…
Jan 18, 2021 · The winter variety’s leaves have a darker shade of green compared to its summer counterpart. It also has summer flowers whose colors range from light lavender to pink or even white. …
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See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary …
From chowhound.com
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Feb 05, 2019 · Lavender Bud; Culinary Lavender; Dried Lavender Bouquet; Bath & Body. Bath Salts & Scrubs; Body Wash & Soap; Gift Boxes; Lip Balm; Lotion & Body Oil; ... growing, harvesting, and pruning, to uses, products, and lavender recipes – as well as a fun, unique look into the the world of a lavender farming family. 52 Replies to “Lavender …
From lavenderconnection.com
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Nov 23, 2018 · Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family native to the Caribbean regions of the Greater Antilles, Mexico, and Central America.The dried …
From foodal.com
See details


STARWEST BOTANICALS - WHOLESALE ORGANIC HERBS, ORGANIC SPICES…
Select from a full range of bulk herbs and spices, organic herbs and spices, bulk loose teas as well as our own tea blends, essential oils, herbal extracts, natural body care products, herb capsules, aromatherapy oils and diffusers, spice and culinary …
From wholesale.starwest-botanicals.com
See details


CLASSIC FRENCH CASSOULET - JO COOKS
How To Make Classic French Cassoulet. Prepare your oven: Set to 325 F degrees. Brown the protein: In a dutch oven or heavy bottomed sauce pan, brown the sausages whole.I prefer a smaller bite …
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