EGG AND POTATO BREAKFAST BURRITO RECIPE RECIPES

Name: Egg 'n' Potato Burritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup frozen shredded hash brown potatoes; 3 green onions, chopped; 1 tablespoon olive oil; 8 large eggs, lightly beaten; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 fat-free flour tortillas (8 inches), warmed; 1 cup shredded reduced-fat cheddar cheese

EGG 'N' POTATO BURRITOS RECIPE: HOW TO MAKE IT

Egg 'n' Potato Burritos Recipe: How to Make It image

“This is my husband’s favorite dish,” Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs adds zip to breakfasts on the fly.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup frozen shredded hash brown potatoes
3 green onions, chopped
1 tablespoon olive oil
8 large eggs, lightly beaten
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1/2 teaspoon salt
1/2 teaspoon pepper
6 fat-free flour tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Steps:

In a large nonstick skillet, cook potatoes and onions in oil over medium heat for 8-10 minutes or until potatoes are tender, stirring occasionally. , In a large bowl, combine the eggs, tomatoes, salt and pepper. Pour over potatoes. Reduce heat to medium-low. Cook and stir until eggs are completely set. Remove from the heat. , Spoon about 1/2 cup of egg mixture down the center of each tortilla; sprinkle with cheese. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 317 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 297mg cholesterol, SodiumContent 905mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch

POTATO EGG AND CHEESE BURRITO RECIPE - FOOD.COM

Potato Egg and Cheese Burrito Recipe - Food.com image

One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup left over potato (you can also use french fries which they sometimes do)
2 eggs
1/2 cup shredded cheddar cheese
2 warm flour tortillas
2 ounces salsa or 2 ounces Mexican hot sauce, for serving

Steps:

Rewarm your leftover potatoes.
Scramble eggs in a little bit of butter till nice and fluffy.
Place ingredients in warmed tortilla and sprinkle with cheese.
Wrap up into burrito form and serve with your favorite tot sauce or salsa.

Nutrition Facts : Calories 315.5, FatContent 16.5, SaturatedFatContent 8.1, CholesterolContent 215.7, SodiumContent 609.6, CarbohydrateContent 24.4, FiberContent 2.2, SugarContent 2.1, ProteinContent 17

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