MANDARIN CHICKEN RECIPES

MANDARIN CHICKEN RECIPE - FOOD.COM

Mandarin Chicken Recipe - Food.com image

This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 whole boneless skinless chicken breast, cut into 4 equal pieces (1lb)
vegetable oil cooking spray
2/3 cup sugar (or less, according to taste)
1/4 cup soy sauce
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/4 cup water
4 teaspoons cornstarch

Steps:

Spray chicken breasts with vegetable oil spray.
Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
Chop chicken into bite size pieces, set aside.
Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
Heat over medium until sugar is dissolved, stirring often.
Bring to boil.
Combine cornstarch and water.
Add to sauce pan, stirring often.
Reduce heat and simmer 4-6 minutes or until sauce thickens.
Pour chicken into a large frying pan over medium heat.
Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
Heat through.
Serve over white rice.

Nutrition Facts : Calories 248.9, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 37.8, SodiumContent 1075.1, CarbohydrateContent 37.2, FiberContent 0.2, SugarContent 33.7, ProteinContent 14.5

MANDARIN ORANGE CHICKEN RECIPE | ALLRECIPES

Mandarin Orange Chicken Recipe | Allrecipes image

A pretty and tasty dish that's easy and quick! Serve with rice.

Provided by Tammie Bickar

Categories Meat and Poultry Chicken Breast

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2 tablespoons olive oil
2 tablespoons butter
? cup hoisin sauce
? cup orange juice
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onions
¼ cup chopped cashews

Steps:

Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Nutrition Facts : Calories 402.8 calories, CarbohydrateContent 27.7 g, CholesterolContent 84.3 mg, FatContent 18.8 g, FiberContent 1.7 g, ProteinContent 30.8 g, SaturatedFatContent 5.9 g, SodiumContent 518.6 mg, SugarContent 14.8 g

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