I CANT BELIVE ITS NOT BUTTER RECIPES

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I CAN'T BELIEVE IT'S NOT BUTTER COOKIES RECIPE - FOOD.COM



I Can't Believe It's Not Butter Cookies Recipe - Food.com image

A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14 14, 2 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour (any flour)
1/2 cup brown sugar (not packed) or 1/2 cup Splenda sugar substitute
1/4 cup I Can't Believe It's Not Butter
1/4 teaspoon baking powder
1 large egg (whipped in a small bowl and put to the side)
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat your oven to 350°F.
  • Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
  • Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula). Mix until well combined. Add whipped egg and vanilla. Mix until well combined (3-4 min.).
  • Slowly incorporate the flour mixture into the butter mixture. Mix until well combined but do not over mix dough.
  • Drop dough by the tablespoonful onto cookie sheet 1/4" apart. Use your first two fingers and press cookies down at least 1/2 " - 1/4" thick. Do not make them too thin.
  • Bake for 10-12 minutes or until the cookies are lightly golden brown. (Place cookie sheet in the oven on the middle rack.).
  • Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.

Nutrition Facts : Calories 478.6, FatContent 3, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 243.1, CarbohydrateContent 102.2, FiberContent 1.7, SugarContent 53.9, ProteinContent 9.7

BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®



Best Ever Banana Bread from I Can't Believe It's Not Butter!® image

This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.

Provided by I Can't Believe its Not Butter!

Categories     Trusted Brands: Recipes and Tips    I Can't Believe It's Not Butter!®

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 14 servings

Number Of Ingredients 9

3 large ripe bananas, mashed
1 cup I Can't Believe It's Not Butter!® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  • Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.

Nutrition Facts : Calories 228.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 26.6 mg, FatContent 10.2 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 2.6 g, SodiumContent 249.6 mg, SugarContent 15.1 g

RECIPE INSPIRATION - I CAN’T BELIEVE IT’S NOT BUTTER!®
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I CAN’T BELIEVE IT’S NOT BUTTER!®
Reasons to Believe. I Can't Believe It's Not Butter! Original Spread contains delicious, buttery flavor with less saturated fat, 40% fewer calories, and more Omega-3 ALAs per serving from plant-based oils than dairy butter.*.
From icantbelieveitsnotbutter.com
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NEW I CAN'T BELIEVE IT'S NOT BUTTER - ALL THINGS MAMMA
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NEW I CAN'T BELIEVE IT'S NOT BUTTER - ALL THINGS MAMMA
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Dec 30, 2021 · I Can’t Believe It’s Not Butter is a popular light and “healthy” alternative to traditional butter. It promises a rich, buttery taste, without all of the fat! But, what this product lacks in calories, it makes up for in unhealthy oils. Read on to learn about the implications of choosing the popular margarine over butter.
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FAQS - I CAN’T BELIEVE IT’S NOT BUTTER!®
I Can’t Believe It’s Not Butter! spreads and sticks are made from plant-based oils and are a source of good fats, such as being a good source of Omega-3 ALA*. Our buttery spreads are one good way for people to include good fats in their diet, similar to the good fats in avocados, almonds, and walnuts.
From icantbelieveitsnotbutter.com
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IS "I CAN'T BELIEVE IT'S NOT BUTTER" HEALTHY? | NUTRITION ...
I Can’t Believe Its Not Butter Nutrition Facts. For its Original Spread, the margarine’s marketers praise it for having “70% less saturated fat than butter.”. That’s true, but each 1-tablespoon serving of “I Can’t Believe It’s Not Butter” still contains 2 grams of artery-damaging saturated fat.
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RECIPE: TOFFEE DIAMONDS (USING I CAN’T BELIEVE IT’S NOT ...
1 cup (2 sticks) I Can’t Believe It’s Not Butter! Spread Unsalted or Regular, softened 1 tsp vanilla 1 large egg, separated 1/2 cup walnuts, finely chopped Preheat oven to 275 degrees F. Grease 15 1/2 by 10 1/2-inch jelly-roll pan. Into large bowl, measure flour, sugar, I Can’t Believe It’s Not Butter!, vanilla, and egg yolk.
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BAKING STICKS - I CAN’T BELIEVE IT’S NOT BUTTER!®
Baking Sticks. * I Can’t Believe It’s Not Butter!® Sticks contains 11g fat (4g saturated fat, 0g trans fat) and 100 calories per serving. One serving (1 Tbsp.) of butter contains 100 calories, 11g total fat, 7g saturated fats. Soybean Oil, Palm Oil, Water, Canola Oil, Palm Kernel Oil, Salt, Pea Protein, Soy Lecithin, Nautral Flavor ...
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