WHITE PEARL SPRINKLES RECIPES

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BANANA OATMEAL COOKIES I RECIPE | ALLRECIPES



Banana Oatmeal Cookies I Recipe | Allrecipes image

These are the best cookies (beside chocolate chip) that you will ever eat!

Provided by Jenny

Categories     Banana Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup white sugar
1 cup margarine
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  • Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Nutrition Facts : Calories 216.2 calories, CarbohydrateContent 28.9 g, CholesterolContent 15.5 mg, FatContent 10.6 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 2.8 g, SodiumContent 147.7 mg, SugarContent 14.2 g

HEARTY VEGETABLE SOUP RECIPE | ALLRECIPES



Hearty Vegetable Soup Recipe | Allrecipes image

This is a tasty, low-fat soup. It's all vegetables, beans and rice so there's not a lot of calories, either. You can replace the soy sauce with low sodium soy sauce, if desired.

Provided by Sadie

Categories     Vegetable Soup

Yield 6 to 8 servings

Number Of Ingredients 17

¾ cup chopped celery
¾ cup chopped onion
1 cup chopped carrots
1 (14.5 ounce) can diced tomatoes, drained
3 cups tomato-vegetable juice cocktail
2 cups water
1 leek, chopped
1 potato, peeled and cubed
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans garbanzo beans, drained
1 cup long-grain white rice
1 tablespoon soy sauce
¼ teaspoon dried thyme
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

  • In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
  • Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

Nutrition Facts : Calories 353.9 calories, CarbohydrateContent 73.5 g, FatContent 2 g, FiberContent 10.1 g, ProteinContent 12.2 g, SaturatedFatContent 0.3 g, SodiumContent 1085.9 mg, SugarContent 10.7 g

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