BEST HONEY BAKED HAM RECIPE RECIPES

Name: Baked Ham with Brown Sugar Honey Glaze
Prep time: 5 min
Cook time: 6 h 5 min
Total time: 6 h 25 min
Yield: 15 to 20 servings
Ingredients: 18 to 20-pound smoked ham, water added, ham hock removed; One 16-ounce box light brown sugar; 1 cup (8-ounce jar) clover honey

BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...

Baked Ham with Brown Sugar Honey Glaze Recipe | Trisha ... image

With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.

Provided by Trisha Yearwood

Categories main-dish

Total Time 6 hours 25 minutes

Prep Time 5 minutes

Cook Time 6 hours 5 minutes

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey

Steps:

Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE RECIPE | TRISHA ...

Baked Ham with Brown Sugar-Honey Glaze Recipe | Trisha ... image

The secret to Trisha Yearwood's brown sugar ham glaze recipe is in its simplicity. Mix brown sugar and honey together for the perfect touch of sweetness to your holiday ham.

Provided by Trisha Yearwood

Categories main-dish

Total Time 3 hours 25 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

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