MAPLE WALNUT PIE RECIPES

Name: Maple Walnut Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 cup maple syrup; 4 large eggs, beaten; 1/2 cup sugar; 1/3 cup butter, melted; Dash salt; 1-1/3 cups walnuts, broken; Pastry for single-crust pie (9 inches)

MAPLE WALNUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Walnut Pie Recipe: How to Make It - Taste of Home image

For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup maple syrup
4 large eggs, beaten
1/2 cup sugar
1/3 cup butter, melted
Dash salt
1-1/3 cups walnuts, broken
Pastry for single-crust pie (9 inches)

Steps:

In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.

Nutrition Facts : Calories 486 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 55g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

MAPLE WALNUT PIE RECIPE - JANINE BJERKLIE | FOOD & WINE

Maple Walnut Pie Recipe - Janine Bjerklie | Food & Wine image

At Betty's Pies in Two Harbors, Minnesota, Janine Bjerklie adds local maple syrup to her tasty variation on pecan pie. For the pie shell, use your favorite family recipe. Beautiful Desserts

Provided by Janine Bjerklie

Yield 8

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup pure maple syrup
1/3 cup sugar
4 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/4 cups walnut havles
One unbaked 9-inch pie shell
Sweetened whipped cream

Steps:

Preheat the oven to 400°. In a large bowl, whisk together the eggs, maple syrup, sugar, butter, vanilla and salt. Arrange the walnuts evenly over the bottom of the pie shell and pour the filling on top of them.
Set the pie in the oven and reduce the heat to 350°. Bake for about 40 minutes, or until puffed and golden. Let the pie cool on a rack before serving. Cut the pie in wedges and pass the whipped cream separately.

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MAPLE WALNUT PIE RECIPE - JANINE BJERKLIE | FOOD & WINE

At Betty's Pies in Two Harbors, Minnesota, Janine Bjerklie adds local maple syrup to her tasty variation on pecan pie. For the pie shell, use your favorite family recipe. Beautiful Desserts
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Set the pie in the oven and reduce the heat to 350°. Bake for about 40 minutes, or until puffed and golden. Let the pie cool on a rack before serving. Cut the pie in wedges and pass the whipped cream separately.

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